This was my first time visiting this establishment, and I have to say my experience was absolutely incredible from start to finish. The service was warm and attentive, and the food? Simply amazing. Every dish had such bold, unique flavors, and I really appreciated the wide variety of vegan, vegetarian, and gluten-free options on the menu.
I ordered the Crab Scramble with vegan eggs, which was packed with flavor. I also got a side of the bison sausage it was my first time trying bison. While I personally prefer chicken or seafood over red meat, the sausage was still well-seasoned and tasty, with subtle notes of onion and bell pepper (not sure if that was intentional, but it worked!).
My mom ordered the Shrimp and Grits, and I got to try a bite and wow. It was a flavor explosion. I've never tasted anything quite like it before rich, savory, and perfectly balanced.
We all shared the Bananas Foster Pancakes, which were sweet but not overpowering, with a unique flavor that really stood out. I also tried their Iced Matcha Latte delicious and classic in taste. If you're looking for a traditional, less-sweet matcha, this is the one for you.
My cousin ordered the Cat Daddy Biscuit, and once again great flavors, perfectly cooked, and the sauce was on point. My aunt went with the Bearcat Breakfast, a more traditional option, but she swapped in the bison sausage, and it paired beautifully with the eggs and potatoes.
The only downside? Parking can be a bit tricky, and there might be a wait ours was about an hour. But trust me, it’s absolutely worth it.
Next time I'm in New Orleans, I’ll be back without a doubt!
I love the iced matcha lattes here. I appreciate that they hand whisk the matcha and store it in an opaque container. They have a few gluten free pastry options which are all tasty. I'd like to see more gluten free options in the future.
Very, very disappointing. We first found High Hat on a post Katrina visit and it was awesome. Our experience Tuesday (1/2) will be our last. Server told us they were out of BBQ shrimp. My wife is gluten-free. Instead of trying to work with us on an appropriate entrée, she offered fried popcorn shrimp. Huh? We found Pascal's Manale and had a glorious meal.
Staff has "flavor"
Pizza is perfect in the Neapolitan way, right down to the gluten content and tomato sauce acidity
In my opinion best negroni in town
Celiac friendly
