This beautiful restaurant offers a charming outdoor seating area with lights and a cozy fireplace, creating a relaxed atmosphere enhanced by modern colors. The wide variety of gluten-free options and attentive service make it a great choice for gluten-free diners.
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Laura Hoitenga
I have celiac disease and can't eat gluten, so I asked the server which appetizers were gluten-free. I know the main dishes that are, and they have new menus. She went to the kitchen, asked and wrote them down for me. One of the appetizers normally came with bread to dip, but the rest of it was GF. They took a GF bun, sliced it up, and toasted it so that we could use it for dipping. The food was delicious! I'm so happy that I can get fried porch and fries made in a dedicated fryer.
723 E Savidge St Suite E, Spring Lake, MI 49456, USA
Unverified
DeliveryKid FriendlyLunchTake AwayDinner
This inviting Italian kitchen features beautiful interiors and relaxing outdoor seating, creating a nice, relaxing place to meet with friends. The attentive and friendly staff ensure a welcoming atmosphere, making it a favored spot for those seeking gluten-free options in a casual yet charming setting.
This family-friendly spot features a playful atmosphere with a free toddler-sized carousel, creating a welcoming setting for those seeking a fun dining experience. Its charming ambiance complements the focus on gluten-free options, including a highly praised cauliflower crust, making it ideal for guests with gluten sensitivities.
110 W Savidge St Suite 104, Spring Lake, MI 49456, USA
Accommodating Gluten-Free
DeliveryKid FriendlyLunchTake AwayDinner
This cozy and elegant bistro offers a relaxing, inviting atmosphere with both indoor and outdoor seating, perfect for those seeking gluten-free dining options. The staff are warm and knowledgeable, enhancing the experience for guests with dietary needs.
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Sam Luchi
5 stars – A culinary gem in Spring Lake!
I finally had the chance to dine at Grand Finale, and let me just say—this place is truly something special.
We started with the escargot, served sizzling in garlic butter with the perfect crusty bread for dipping. It set the tone for the whole evening—decadent, flavorful, and executed with precision. We also shared a charcuterie board that was beautifully arranged with a mix of house-made accompaniments and artisan cheeses. Every bite felt thoughtful and balanced.
But the Beef Wellington—wow. Hands down the best I’ve had. The pastry was golden and crisp, the beef tender and medium rare throughout, and the mushroom duxelles added a rich, earthy depth. You can tell the chef isn’t just cooking; he’s crafting an experience. We asked for a wine pairing and were blown away. Their wine list is curated by the chef himself, and his recommendation was spot-on—elevating the dish rather than overpowering it.
For dessert, I couldn’t resist the gluten-free key lime pie, and honestly, if they hadn’t told me it was gluten-free, I never would’ve known. Creamy, tart, and smooth with a nutty crust that I’m still dreaming about. We also took home a box of macaroons—pistachio and raspberry were our favorites. Light, chewy, and delicately sweet.
The space is cozy and elegant, the staff are warm and knowledgeable, and you can feel the passion in everything from the plating to the playlist. Grand Finale isn’t just a dinner—it’s a destination. We’re already planning our next visit.
This venue offers a welcoming atmosphere with attentive service, making it an ideal spot for those seeking gluten-free dining. Its thoughtful approach ensures a comfortable experience for guests with dietary needs, emphasizing inclusivity and care.
Accommodating Gluten-Free