My fiancé and I stopped here on a road-trip, she is a celiac so it was a pleasant surprise that they had a separate gluten free/celiac friendly menu. We both had the Steak Guadalajara with the ribeye instead of the sirloin and it was worth every penny. It was the best meal we’ve had in a restaurant in years and we were talking about how fantastic it was for days afterwards. The service was also very attentive and friendly, even though our server was still training he was an absolute gem and made a great experience even better. So if you ever stop in Tucumcari, try Del’s it was more than worth it for us!
Accommodating Gluten-Free