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Eclectic menu and charming mountain vibe!
Lulu’s On Main in Sylva is a delightful spot with a creative, farm-to-table menu that caters to all tastes—including vegetarian, vegan, and gluten-free options.
From hand-cut steaks to tofu stir-fry, every dish is thoughtfully prepared and full of flavor.
The retro-chic decor and friendly service create a warm, welcoming atmosphere.
Whether you're a local or just passing through the Smoky Mountains, this is a must-visit for a memorable meal.
While it was a little pricy, it was absolutely worth it. The quality was so good and they had house made gluten free bagels, which is a dream as someone who doesn't eat gluten. Plus my chai was amazing. Very beautiful spot and the workers had great energy.
BrunchDinnerPet FriendlyKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayBeerFriesTacosBreakfastDeliveryRestaurant
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Amanda Willis
Lovely server, she was just the sweetest. Food was great! Even had gluten free options for my kiddo. We are vacationing in the area, but we'd definitely come back in the future!
Delicious Stromboli, one of the best I've had! Wife was very happy with her gluten free pizza too. I usually never give 5 stars but just had to update my review from 4 to 5 stars, because the Stromboli I just had was fantastic, super tasty, good job Ferrara's crew!
I ordered two cakes for a loved one's birthday gathering. The cakes were beautiful and delicious! They were absolutley the decadent treat I had hoped for. My experience with ordering and picking up was great. Very friendly and accommodating service. The only reason I docked a star is because the cakes were given to me in incorrectly sized boxes. The boxes were too large from side to side, so the cakes slid around. And the boxes were barely half as tall as the cakes, so the lids were open on an angle and had plastic wrap covering the space between the open lid and the base of the box. This also meant that the lids were not secured at all, so they smudged the tops of the cakes. The cakes still looked mostly presentable and they were no less delicious, but for the amount of money I spent on these cakes I feel they should have been packaged properly. Even still, I plan to use Cotton Leigh Bakery for future occasions. They said they can prepare gluten-free items as well, and I hope the GF desserts are just as tasty as the regular ones.
Service was top notch and the staff was super great and knowledgeable - had no problem helping me figure out what on the menu I could eat (no gluten).
Their drinks are FANTASTIC.
The atmosphere is fun and welcoming and it's set up so you're comfortable no matter what room you're in.
My wife has a gluten allergy, and as with most chocolate shops there were not many selections with no risk of gluten due to the dipping process, but the ice cream was safe and delicious for her, and the shop owner explained that they are in fact working on a gluten free pretzel recipe so all their chocolates may be gluten free one day... for myself, I bought several truffles, which were all fantastic, but I hope he'll make the Earl Gray a bit stronger.
We had an absolutely delicious meal here. I had the shrimp and grits and added a side of hush puppies. Both the meal and the hush puppies were the best I’ve had. I hate it when shrimp and grits are really spicy, and that was not the case here. The gravy was perfect. I also loved the hush puppies - they were warm and crisp and flavorful. And I’ve had a lot of hush puppies in my lifetime. My husband also really enjoyed his fried oysters. He got the small appetizer size and added fries and he was stuffed. Also loved the tea in mason jars. We were able to sit next to the creek, which was a nice experience. Our waitress was so friendly and helpful - really liked her. Overall. a top notch experience! I added a photo of the gluten-free menu, which is quite extensive. We didn’t need it, but have family we plan to bring back that will be happy about all the choices.
Always busy but quick and delicious! Also, accommodating to allergy needs and knowledgeable to ask questions to avoid issues. I have Celiac Disease and haven't had a problem with proteins and veggies with not sauce and white rice. I sometimes bring my own sauce to put on at the table. Very friendly staff!
Accommodating Gluten-Free