Phenomenal. The employees were so fun to chat with and very knowledgeable, going as far as to mention use of oats as some people with celiac can’t have gluten free oats.
We got a chocolate muffin and a piece of pumpkin cheesecake. Both were absolutely amazing. They mentioned the cheesecake had a new crust recipe and I don’t know when I’ll stop thinking about it, it’s SO good. And by far the best muffin I’ve had since my celiac diagnosis.
The Doug burger was juicy and full of flavour with delicious toppings! Had the option of a gluten free bun. The Queso fries were crispy and covered in creamy cheese. We absolutely loved it and will be back the next time we’re in Bellingham !
It was in a weird out of the way location but once there we were greeted by a clean and light atmosphere. The gentleman was quite obviously french and the owner. We got the tiramisu and a box of macarons. the owner had explained each cake to us in concise detail. the tiramisu was amazing! sweet but nothing was over powering. together with tax it was roughly 34$. not a bad price for good baked goods from a small business. will be going back again to try their strawberry and lemon cake next:-) They also had gluten free options.
100% Dedicated Gluten-Free
