Top 6 Gluten-Free Dessert Havens Across Región Metropolitana

Valeria Jara

I'm celiac and I've visited this place quite a few times since January. I've ordered online with delivery and pickup, and I love it. The food is always delicious. They have so many options, and I love that because, in general, I haven't found many other places that sell everything gluten-free. The service is very good, the girls are very friendly. The only thing I could mention is that the prices are quite high.

Paz Farias

Excellent service, everything gluten-free and even lactose-free. Delicious. And the gentleman who serves us is very friendly.

claudia gonzalez

Everything is very delicious! Love cake is the best, delicious! Healthy, free of refined flours, free of gluten and sugar, the best to indulge yourself without guilt. My recommendations, cheesecake, love cake, Lima sigh and alfajores 👌🏼

Romina Espinoza

I love their products, plus we found an inclusive place for people with complex food allergies. The flavors do not seem to be for celiacs or diabetics, the flavors really do not change, and they are very good quality products. They are a little expensive, however, it is understood that if you are looking for exclusivity in products, you know that they are more expensive and complex.

beatriz lopez astete

Everything is delicious and high-quality. The ingredients in their arepas are rich and abundant. Delicious salsas. It would be great if they had some gluten-free tequeños. I love their desserts. Great service, thank you for being kind and providing prompt service.

Helen Casson

Maria Paz Hurtado

Very good concept, unfortunately I had a lentil chilli and it was very very salty. The creme brullé is very rich. Gluten-free options are appreciated!

Mariela Goich

I had been there before and had very good service. I am celiac and although I know that it cannot be guaranteed that there is no contamination, the time I went they gave me many options and I even celebrated my marriage there, where they treated me extremely well, adapting many dishes. I don't know what happened this time, but the waiter who served me today mentioned to me that The only thing he could offer me was grilled fish and salad. He couldn't offer me rice, puree, anything else. Upon receiving the plate the salad was Lettuce with avocado without any love, poorly presented, withered leaves. They have a menu that indicates which dishes have gluten and many gluten-free options appear, but when asking if the only thing they can offer me is Lettuce with avocado, I don't know why they make that distinction on the menu. I repeat, I understand cross contamination, but sometimes it costs nothing to be kind and try to give some option so that the person feels good and that they are not a nuisance in the place. Oh, he also offered me some boiled potatoes. Thank you for so much kindness It's a shame that not all the staff have the good will.

Linda Cohen

Carolynn Salyers