First, let me say the food was amazing. Lots of normal and particularly gluten-free options for my wife. The restaurant was a very good size with an outdoor space despite the small curbside footprint. One thing that really turned me off about the attitude of the waiter; when asked if my wife and I could side side by side, the waiter said it wouldn’t be possible as we would need a 4 person table. Normally I’d agree, but showed up right at opening and the restaurant was empty and remainder virtually empty the entire time we were there. Not impressed.
A decent spot for a celiac trying to navigate eating out while traveling. Being handed an entirely separate and gluten free menu felt comforting after walking out of a restaurant who wouldn’t indicate which, if any, dishes were safe. The meal itself was good for being gluten free. I’m only a few months in to my diagnosis so I still compare to regular pastas and dishes which can be tough. I ordered the ravioli which was semi-bland but I still enjoyed it.
This was an outstanding way to start our day. Everything is gluten free, from pastries to bread. We enjoyed cappuccinos, breakfast pastries, and took sandwiches to go. I would come back again and again!!
The bakery has a seperate case for gluten free items- some pastries and mini sandwiches. I got 2 pastries and they asked if I would like any filling: you can get it plain, chocolate, pistachio, jam, etc. I got one chocolate and one pistachio. Both were delicious! Limited table space but I didn't have to wait too long for a seat.
In a beautiful setting, a restaurant with all gluten-free dishes. Very friendly staff and reasonable prices. We had the pleasure of speaking with the chef Valentina, a person very passionate about her work, prepared and available. She also kindly offered us a dessert. Beautiful evening!
Great quick lunch spot. Gluten free pizza, AIC certified. Also enjoyed the Greek salad and risotto. Nothing flashy but exactly what we were looking for.
Via Giuseppe la Farina, 29, 50132 Firenze FI, Italy
Accommodating Gluten-Free
SeafoodItalianPizzaDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsBeerDessertsPastaDeliveryKid Friendly
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Omar Lorenzo Pini
I give 1 star because you can't give 0.
By phone I had explicitly asked if the gluten-free pizza dough was fresh, they told me yes, obviously the base was packaged of poor quality and the water was from the tap and hot with a strong chlorine flavour.
Really poor quality/price ratio. We will never go back again really bad experience
Gluten-free and lactose-free dessert to celebrate 50 years, aesthetically beautiful and no less tasteful. Truly recommended, the trip from Bagno to Ripoli deserved the result and the guests were super satisfied with the flavor.
The 1950 American Diner in Figline Valdarno is well-liked for its 1950s-inspired atmosphere, with attention to detail in the décor and music, making it a fun and unique place, especially for families. The food is a highlight, with freshly prepared all-beef burgers, Tex-Mex dishes, and grilled meats, including the Bistecca Fiorentina. The restaurant stands out for its use of locally sourced ingredients and offers gluten-free, vegetarian, and vegan options. Service is generally friendly, although some customers have noted variable wait times. Easily accessible with ample parking, the diner is ideal for birthdays and other celebrations, and also offers takeout and delivery services.
Celiac friendly
