Hermann Malle

Google review

Our regular restaurant because the gluten-free pizza is very good, as are all the other dishes. A little insider tip😅

Andrea Carlo Merlo

Google review

Modern and well-kept place on the northern outskirts of Udine, with a large car park; kind staff who are very attentive to any food intolerances of customers (the restaurant is part, for example, of the "Alimentazione Fuori Casa" circuit of the Italian Celiac Association); very fast and punctual service; high quality of food, with a wide choice of pizzas with different leavenings (all also available in a gluten-free version); average price. In the morning the restaurant also offers the possibility of having breakfast on site, with a good offer of coffee, croissants and home-made desserts.

Omar Raffi

Google review

A shame to have gluten-free options and have to give them up on the advice of the staff because of the very long waiting times... also true that it was a Saturday lunch Nice place, kind and present staff.

Emilia Valente

Google review

Fabulous!!!! Excellent wine and even better food, super honest prices too. But above all, many offers for celiacs! They are on the AIC circuit and offer many things that normally no one can do for you The owner is also celiac

alessio restuccia

Google review

Nice place, a particular place, which fully reflects the personality of the owner. It offers a wide choice of exclusively homemade desserts. We tried pancakes with banana and hazelnuts, a croissant with jam, a pastry with cream and strawberries, all strictly gluten free, lactose free and vegan, all accompanied by an excellent cappuccino and apple juice. Furthermore there is also a vast choice of desserts of various kinds and a wide variety of teas. I recommend it to everyone, we were amazed, everything was very good. To try