Top 34 Gluten-Free Dessert Havens Across Comunidad Valenciana

Maryam Ishani

Truly one of my favourite restaurants in Valencia, don’t get thrown by the gluten free etc you aren’t going to be sacrificing taste, I’m not gluten free and the bread is perfection, everything is so delicious and beautifully presented. Highly recommend.

Joel Doménech

The first thing they asked us upon entering was if there were any celiacs. This is a huge detail to appreciate. They have an extensive menu with gluten-free options for pasta, pizzas, starters, and desserts. The gluten-free items are served on a glass plate to differentiate them. The pasta I ordered was delicious, and I loved the dessert. Finding places where you can get gluten-free dessert is difficult, and it's a blessing.

Carlos Torregrosa

Very good service and advice for celiacs

Anna Go-ka

Cinnamon rolls and eclairs are really delicious. And as a celiac person you can try empanadillas with chicken or tuna.

Tilly Bordman

amazing. fantastic little bakery. filled up on lunch and then bought half the shop as takeaway

Alessio Zocchi

Only gluten-free products from sweet to savory, all fresh and excellent! Also drank one of the best espressos in Valencia! Highly recommended for celiacs

Claudie Germain

The perfect restaurant to eat stress free if you have celiac. Everything is gluten free. There are also vegan options. Very tasty!!

Guille

Very good pastries from El Obrador del Celiaco

Erin Dozal

Fantastic little place for gluten free options! Ty whole place is gluten free so you don’t have to worry. They make what you order fresh when you order so it’s very crispy and tasty! Must try the churros!!!

Carmen van Weijen

Lots of gluten free pastries, bread and savory food like empenadas!

D Murataj

Very nice place, all gluten free and very plentiful. Very good. Highly recommended.

María

The tomato sauce tasted like tomato, the shrimp croquette tasted like shrimp, and best of all, the entire menu is gluten-free! 😍 When a place uses quality ingredients and does things with love, it shows, and at Corpore Sano they know what they're doing. Honestly, I left this place super happy. We ordered a goat cheese salad (amazing), an Iberian pizza, two croquettes per person, and a carrot cake (which, personally, was my least favorite because it has a lot of raisins, although the contrast of textures and flavors is delicious). We shared all of that between two people, and it came to €21. Delicious, delicious, and cheap! I will definitely return to this place.

mercedes balsa

Very good products!!! It's good that they changed owners and now have El Obrador del Celiaco products!!!

Florencia Melo Alcántara

I went here based on a recommendation from the internet! It met my expectations! Delicious food, gluten-free, and excellent service! Looking forward to coming back!

Lorena

Thanks to a bakery/pastry shop like this, I was able to order my son's Communion cake, which, by the way, was spectacular. Kudos to the baker, because she also let me choose ingredients to personalize it. And also, thanks to the fact that they make everything, I was able to eat a donut, which I hadn't had in years. It's not easy to find gluten-free food that you can trust and that's so good. Plus, there are dairy-free and vegan options too.

Kristina Dephilipp

Super friendly service and delicious food. The best gluten-free bread I've ever eaten. I'll definitely be back, thank you!

Santi Bosch

Great!!! I'm celiac and I love shopping there. They have everything you'd expect from a bakery and more, but gluten-free.

Fenella Boxall

This place is amazing. It was so lovely to be able to share tapas with friends and know I was safe. The food is delicious and the bread is served warm from the oven. The tapas portions are big so don’t over order like we did!

Victoria Vima

You never know which dish to choose; there's so much to try, but you can never go wrong! Both the burgers and the starters are super innovative. But we never leave without dessert. In addition to artisanal dishes, they have sugar-free and gluten-free options for everyone to enjoy.

Almudena Igual Villas

I'm sorry for writing this review, but I'm really disappointed. I ordered the coca tonyina in the first photo, and when I went to pick it up, I found the coca in the second photo. I didn't want to judge its appearance because I thought the most important thing was the flavor, especially the filling. In the end, I decided to write this review because I went to the bakery to tell you how it tasted inside, since I'm a regular customer. Honestly, it has nothing to do with a coca tonyina, neither the flavor of the dough nor what's inside, which was poached onions with pine nuts and a taste of sunflower oil. When I told the owner what happened and showed her a photo of the filling, she told me it couldn't be because it had enough tuna. She's tried coca tonyina where the tuna is poured on top, and the one she sells has it mixed in. The photo speaks for itself; it has NO TUNA AT ALL and the filling is super sparse. It's a shame that even though we know that in Alicante, WE, THE CELIACS, only have 3 bakeries to choose from, you order one product, receive a completely different one, go to tell the owner, and she responds like that, without even a sorry.

GABRIEL EDUARDO CADENA CEDEÑO

Until now, I wasn't a big fan of gluten-free vegetarian/vegan food, but this place changed my mind. From the food to the service, everything was 10/10. Definitely a restaurant I'd return to and try their innovative cuisine. *Photo of Heura meatballs, recommended as a starter

Alex V.

Very small place with just 2 seats, but for celiacs good as all the options are GF. I had a breakfast bread with serrano ham and a good cappuccino. The service from Paulina was great and very friendly. Good (small) place for celiacs.

Donald Daniels

Claudie Germain

Didn’t get to try it but seemed very good! Make sure to make a reservation in advance (at least 2 days prior). Seems very popular!

Sabrina Borras

We had lunch on Easter Sunday. They take gluten-free and cross-contamination into account. From the menu, celiacs can eat everything except the croquettes and pizzas, all but one of the desserts. The attention of the staff is excellent. We will repeat for sure.

Celia Garrido Hidalgo

100% recommended for celiacs. They have a specific gluten-free menu and control cross contamination. They mark the dishes as gluten-free when they are brought to the table. Great variety of quality dishes, they also have a vegan menu. The atmosphere and facilities were very pleasant. The waitress who served us was a little "sharp", but it was made up for by how delicious the food was and the security of eating gluten-free without having to question the waiters. I would return without hesitation.

MARCOS HIDALGO

The waiter Fernando's service is incredible, all the food is gluten-free and spectacular. He has experience in gluten-free food and recommends many places in the area.

Nathalie

Best vegan/vegetarian (gluten-free possible) restaurant in the area. Great lunch menu. Been coming here for years.

mº jose mompo del caso

Everything is super good, the pizzas, empanadas, and the vanilla, chocolate, and lemon cakes, and the tarts are brutal. To celebrate Mother's Day we chose peach, but although the Oreo, Ferrero, and Kinder are very good, my favorite is death by chocolate, and of course, everything is gluten-free.

Vanessa

Quite a coincidence and quite a success. The exquisite treatment and the food... TOO! Plus, all gluten-free, which for people with celiac disease to eat in peace without the risk of cross-contamination is a luxury. Very good background music. We really liked the detail of the lemon slice in the glass for the water we ordered, it gave a refreshing touch to the water. To finish, they invited us to a shot, we chose non-alcoholic limoncello, made by them, very delicious!!! We will repeat for sure.

Cézar García

Great service from Ness. It's good that they have gluten free options. We ordered a gluten-free carbonara pasta, caprese salad and a Kid's meal. We'll come back

Mireya Prince

Celiac friendly, they take care of you beautifully! They used buckwheat to make their delicious galettes!

patricia fernandez vicens

Excellent service and attention. Thanks to Sinhue and Lola for being so attentive to the children who came with us and especially to the celiacs. We were a large group and they were very agile with the service.

Paula Creix

The gluten-free food is great! Sergio, the waiter, gave us fantastic service. We'll be back!

Raúl fabra

Disastrous. Tuesday at noon. 09/03/2024. They serve when they want, with three tables on the terrace. They served us the food at the wrong time, each diner with a considerable amount of time apart, we waited 15 minutes for the last one to be served so we could all eat. Waiter who confuses celiac, gluten-free and whole wheat…. The food is for tourists, without any grace or flavor. Correct quantities. There are sparrows that walk around here and when you give them pieces of bread, the retired foreigners around you ask you not to give them. When I return to Santa Pola I already know where I don't have to return. I prefer to eat at Mercadona.

Adriii

It's a shame that the place is so small, although it also gives it its charm. It's a pleasure to have breakfast there, great coffees and a wide variety of sweet and savory foods to choose from. Plus they have more and more things without GLUTEN, a great success!!!!

Evelyn Smith

Excellent service. Small inside, most seats are outside. The worker was very friendly. Gluten free croissant is served so I was happy. The cut is strong but delicious and the coffee with milk is also good.

Erin Cuthbert

Gluten free

Yogaconmigo Madrid Nico Bagnara

I gave the food 4 Stars because they didn't have gluten-free bread options but it would be 5. The terrace is very pleasant and has a spectacular view 🌈 thank you

Mervi Lampinen

This was my second time and the experience even exceeded my first visit. Two of the guests were celiac and the waiter/cook really knew what he was talking about. He explained all the dishes which were suitable and pointed out dishes he could make celiac by changing f.ex. soy sauce to a gluten free or leaving out bread crumbs. Overall food was amazing with excellent wines and very friendly service. I will return when they reopen after a renovation. Many thanks!

Kermit Fry

Jane B.

I have celiac disease and live vegan and was able to eat without any problems! It was very very tasty!😍😍❤️ thank you very much!

Almu F

availability of gluten-free crepes, they are delicious, recommended for any celiac (or person) who passes by, both sweet and savory 10/10

Ryan Curtis

Edward Evers