Gastrobar Joan

We had lunch on Easter Sunday. They take gluten-free and cross-contamination into account. From the menu, celiacs can eat everything except the croquettes and pizzas, all but one of the desserts. The attention of the staff is excellent. We will repeat for sure.

We have been coming for years and we will return, this time we were served by a waiter named Jonny and both the treatment and the attention were great, the food was exquisite and we will return many more times. (Don't forget the gluten free food - everything is great)

Unfortunately, it's a shame, we had good references that's why we booked for dinner. The waitress informed us that the order had not been printed, we were waiting for 1 hour, the waiters apologized and gave us some croquettes coated in flour (two of the diners had celiac disease), then in no more than 10 minutes dinner came out, the vegetable burger burnt on the outside and raw on the inside. The raw beef burger. We could have waited 20 more minutes for it to be served correctly. When the waiter asked us how it was (very kindly) he went to communicate our disagreement to another colleague and from then until we finished the dinner, there was only bad faces on the part of the person who received the information. As a detail to improve, professionalism.