Updated Sep 2024 for accuracy and safety
San Bizente Kalea, 7, 20003 Donostia, Gipuzkoa, Spain
A hidden gem in San Sebastian's center, perfect for a unique brunch experience with a vast vegan menu, and a terrace by the church to boot!
Celiac friendlyLow risk of cross-contamination
Great place for breakfast or brunch. Plenty of gluten free options. From GF alfajores to bread. Highly recommended!
Kaiko Pasealekua, 15, 20003 Donostia, Gipuzkoa, Spain
Overlooking La Concha, this spot gets an A+ for unparalleled views, a vibrant atmosphere, and commendable service.
Celiac friendlyLow risk of cross-contamination
I had a lunch in this restaurant. I require gluten free food and this restaurant provided this with no problems . The staff were very helpful and knowledgeable and the food was wonderful. As a Coeliac it is very important to be confident with the food. Thank you to all staff. Highly recommend for either Coeliac or just anyone wanting a great fish meal.
Portu Kalea, 22, 20003 Donostia, Gipuzkoa, Spain
A popular spot for artisanal ice cream in San Sebastian, offering unique flavors like blue cheese and walnut, and careful preparation.
In vetting processCurrently evaluating cross-contamination risk
Kobeta Mendia, 40, 48002 Bilbo, Bizkaia, Spain
Panoramic spot, ideally positioned near camping area, wallet-friendly and perfect for groups or families; reviewers hail spectacular atmosphere!
In vetting processCurrently evaluating cross-contamination risk
Zarautz Kalea, 6, Bajo 8, 20018 Donostia, Gipuzkoa, Spain
A surprise delight with top-notch service, value for money, and made from fresh local produce!
Celiac friendlyLow risk of cross-contamination
Calle Juan Ajuriaguerra Kalea, 14, 48009 Bilbo, Bizkaia, Spain
A heartily recommended spot with a bit of a language barrier, known for servings ample enough to take leftovers home!
Celiac friendlyLow risk of cross-contamination
Kapelagile Kalea, 14, 48005 Bilbo, Bizkaia, Spain
A pocket-friendly, mandatory summer stop offering a rich, creamy assortment of unique chilled treats that everyone will love.
In vetting processCurrently evaluating cross-contamination risk