April Thomas

Google review

Literally the best macaron I’ve ever tasted. Unreal. And gluten free. This is one of our first stops ever trip to Savannah. Heavenly.

Keith Hanlon

Google review

Went above and beyond for my celiac. Everything was fantastic, their portion sizes were way more than I expected. This place was the highlight of our trip to Savannah

Margaret M

Google review

Leopold’s is incredible! We went twice within 24 hours. The server Hannah recommended lemon custard the first time we went and provided many free samples for us to try. She was a sweetheart and made the experience memorable. All the ice cream flavors taste authentic, fresh and they have so many options including certain flavors for lactose intolerant and gluten free community. I had butter pecan, Savannah socialite and lemon custard. My favorite was the lemon custard and my partner’s favorite was the Savannah socialite. Prices are affordable and the interior decor was cutesy and vintage! This is a must see venue for tourists visiting Savannah!

Marina Nysten

Google review

Vanilla bean crème brûlée is to die for (and is gluten free).

Francesca M

Google review

If I could give 10 stars, I would! We had our wedding at Cha Bella, and Candice (the owner) and her team really knocked it out of the park for us! The venue is absolutely beautiful, and the food is top quality; you can really taste the difference. Candice, the owner, is such a gifted chef - when we did our tasting, my partner and I both said to each other it was one of the best meals of our lives, so we knew food would not disappoint on our wedding day. Sure enough, everyone was raving about the food and about the service, which was impeccable. We provided decorations and asked them to decorate, and they did such an amazing job making the venue look even more beautiful than it already is! Candice was kind and accommodating throughout the process of planning everything and even allowed us to have a piñata at the event, which was a huge hit (no pun intended). The event ran super smoothly, and everyone enjoyed themselves and kept complimenting us on everything - from the amazing food, to the venue, to all the details and decorations, to the amazing service. I cannot eat gluten and had several people at our wedding who also cannot, and Candice was super flexible, making everything for us completely gluten free, which was such a treat for me and my fellow celiacs/gluten intolerants. We asked her to do a dessert bar and to reduce the sugar on desserts since we like things less sweet, and she was totally flexible on that, too, and did such an amazing job! Everyone was raving about the dessert as well. We ordered some extra food to make sure people could have seconds, and we ended up with some leftovers, which Candice kindly let us take home (I know not all venues allow this). Thanks so much to Candice, the amazing event coordinators Selene and and Elise, and the whole team for throwing us such a dreamy wedding. It was the best evening, and folks kept on raving about how they wished they could go back in time and have their own weddings at Cha Bella! We don't live in Savannah but visit from time to time, and, needless to say, we'll be back to eat at Cha Bella often because we think it is the best restaurant in Savannah (and in GA, actually!). Thanks so much for making our special day stress free and beautiful. Candice and co. are the absolute best! I highly recommend Cha Bella for dinner or events - you won't regret choosing them!