To cap off our 10th wedding anniversary celebration in Savannah, we indulged in a dinner at Alligator Soul—and it exceeded every expectation we had.
From the moment we made reservations, the attention to detail was outstanding. They asked about dietary restrictions in advance, and when we checked in, the hosts congratulated us on our anniversary and even left a thoughtful card at our table. The atmosphere was perfect—chill, classy, and inviting, with soft lighting and elegant décor.
Our server, Pablo, was beyond exceptional. Not only did the menu have plenty of clearly marked gluten-free options, but Pablo also assured us that many dishes could be modified to accommodate my wife’s needs. We started with the Mushroom Salad, a beautifully balanced dish with greens, Brussels sprouts, mushrooms, and crispy carrot chips—large enough to share and absolutely delicious.
For the main course, my wife had the Alligator Crab Cakes, which she thoroughly enjoyed, while I opted for the Wild Game Specialty of the night: Bison Ribeye. It was cooked to perfection, and the chimichurri sauce elevated it to the best steak dish I’ve ever had. Paired with crispy fries and greens, it was next-level.
To finish, we shared a gluten-free chocolate torte that was the perfect sweet ending to an unforgettable meal. The service was impeccable—attentive yet never intrusive—and the entire staff was knowledgeable and welcoming.
Alligator Soul made our anniversary dinner truly special, and we will absolutely be returning. I can’t recommend it enough!