Frosty Boy was my go to spot for gluten free ice cream. I was extremely disappointed on my last visit. I asked for a gluten free cone and the employee told me she needed to check to make sure they had enough gf cones left. She told me they only had 1 more box but I could not order it because they were “saving them for later customers.” She was rude and unaccommodating. What happened to a first-come first-serve policy?
Love this place overall. On this particular visit, we had a little trouble with some of the food. The mahi-mahi was very dry and the shrimp was over crisp on one side. Still juicy inside though. They also prepared us a to-go item that was supposed to be gluten free but apparently flour was added to the sauce during prep, which is not the norm. They acknowledged this when they brought it to the table, but it was late and they didn't have time to make another batch. Instead they made up for that by pro bonoing the takeout dish as one of us could eat it. Some loud diners at a table next to us that seemed to want the attention of all the tables around them. Our waiter was above and beyond, making a positive difference in our overall experience.
Dreamy little escape in Easttown. Specials switch up regularly. All crêpes can be made gluten free. Remember to ask. Efficient staff. Appreciate the fresh water carafe and glasses on the table.
I contacted Nothing Bundt Cakes because my workplace was sending out appreciation gifts to 35 elementary school staff members. Scott made that a BREEZE. He offered a great price, and he thought of every detail - the color of ribbon, how many should be gluten free, the best flavors, a little "thank you" flag, a clip so that we could attach cards to the bundtlet tower. And the final product (a two-tier bundtlet tower) turned out GREAT. Every single one looked awesome. SO grateful for Scott and everyone at Nothing Bundt Cakes!!!
Allergen FriendlyDairy Free OptionsDinnerOpen Late NightVegan OptionsVegetarian OptionsBread ItemsDessertsDeliveryTake AwayRestaurant
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David Gentry
An incredible steaks with phenominal service. I sat at the bar and if you get Adam your service level will exceed any expectation. The dry aged NY Stripe Oscar Style paired with a Woodford Reserve Old Fashion created a party on my palate. The gluten-free Cheesy Brazilian pop-over bread is a must that would have made my Gkuten-Free friends run around punching the homless.
Visited for the first time today, it was a great experience! The ladies at the counter were very friendly. I ordered a Masala chai, and she warned me that it is spicier than most chais, which I was all for, but I appreciated the warning. It was delicious! The kitchen for lunch didn't open for another 5 minutes, so I looked around at local artist's displays, and local goodies they had for sale. It was also nice to just sit in a comfortable chair and wait for my food to be brought out to me. I ordered the farmers wife sandwich on gluten free bread, which had great flavor. Generous on the goat cheese and avocado spread. All in all - excellent experience, can't wait to be back, and will probably spend more of my lunches here!
The view and setting at Blue Water Grill are stunning and stylish, and they always have creative options for a gluten free entree. We went on a busy Friday evening, excited to try out a new entree that was listed as GF on the website. Sadly when we placed our order I found that the item was not actually GF. The server was extremely apologetic that the website was incorrect and suggested some other delicious sounding options. After placing my order, the head chef offered to make a GF version of the item I originally wanted and it was so delicious I had tears in my eyes! The food was outstanding, and their service was above and beyond!!
Edit: this is 100% the worst burger I’ve ever had in my life. The bun is so stale it tastes like sand, the burger meat is dry and crispy, the cheese isn’t melted and the onions are mushy and soggy. Super gross 🤢
Not only is this specific Culver’s always lined up around the building, they’ve gotten my order wrong the last four times I’ve been there. Which I genuinely don’t mind—I’ve worked in restaurants things happen—but they’re actual FOOD is so nasty. It’s *always* extremely stale, just at this location unfortunately. Every single time I’ve been there. I need a GF bun, they’ve given me regular bun twice which is extremely dangerous. The fries I got today were stale, soggy and cold and the burger looks so, so gross. Like it was cooked at 10 AM and it’s now being served at 10 PM. The cheese is on the bottom of the box so it just melted to the paper so it all peeled off and this gluten free bun, as always with this location, is beyond stale. I took it out of the bag and it started to crumble. I’ve been very understanding because everyone is so short staffed and we all know how horrible it is to work in fast food…but I think the kitchen staff needs to start paying attention.
Just take the time to go to the other Culver’s and skip this location.
100% Dedicated Gluten-Free
