Love this place overall. On this particular visit, we had a little trouble with some of the food. The mahi-mahi was very dry and the shrimp was over crisp on one side. Still juicy inside though. They also prepared us a to-go item that was supposed to be gluten free but apparently flour was added to the sauce during prep, which is not the norm. They acknowledged this when they brought it to the table, but it was late and they didn't have time to make another batch. Instead they made up for that by pro bonoing the takeout dish as one of us could eat it. Some loud diners at a table next to us that seemed to want the attention of all the tables around them. Our waiter was above and beyond, making a positive difference in our overall experience.