This family-owned spot in the upper mountains offers a welcoming atmosphere with attentive service, making it a standout choice for those seeking gluten-free dining. Its dedicated gluten-free options ensure a safe and flavorful experience for guests with dietary needs.
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Hendrika Tibbits
Had a lovely gluten free calabrese pizza...yummy 👍🥰🥰
This cafe offers a coeliac-aware atmosphere with attentive service ensuring gluten-free safety, such as using separate cookware. The dedicated approach to gluten-free dining creates a welcoming setting for those with dietary needs, enhancing the overall experience.
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Magpie Joneski
Really delicious food. Had the jerk chicken and it was flavourful and so falling off the bone tender.
They’re also very coeliac aware, and have a lot of things on the menu that are gluten free. Sonia the owner also said she’s working on making more things gf, and saving up for a separate fryer (she cooked my plantains on a separate pan and they were delicious anyway).
Overall great experience, lovely owner and flavourful food!
