A great place to create your own gluten-free bowl, just the way you like it. A special mention for their paleo pecan pie bar: delicious đ€€
Build-your-own gluten-free bowls + their paleo pecan pie bar = đ€€
My partner and I loved the food and the service. The location of our table felt like it was very busy and it was very hard to hear inside. I wish the pizza could be made gluten free, but I understand it could be an issue with reducing cross contamination in the small kitchen.
Second time in here. Came in on Saturday May, 17. Emily served us. She was attentive and made our gluten free pizzas with care. Good customer service. She was kind and has a good demeanour. Itâs very hard to find this in customer service. The pizzas were amazing and cooked perfectly, I asked for well done, she did them perfectly. The ingredients looked fresh. Overall satisfied. Lots of seating in this Pi Co.
Why 4 starts instead of 5 is because the bathroom was very very very dirty, and hadnât been cleaned in probably weeks and the tables weâre dirty and oily. Other than that, I had a good experience. Some people saying the pizza at the bottom was burnt, personally I like it like that. I ask for well done always. As for the other staff complaints, I have no complaints about Emily. She was great.
I went to the Square One mall location. Ordered the gluten free pizza âcraft yoursâ the actual pizza dough tastes delicious and you canât tell if itâs gluten free or not. I get pesto with fior di latte and sundried tomatoes / olives and red onions. It was delicious
Although the two staff working (one of which seemed to be having an argument with a friend who was waiting for her) she was very focused on that but was also trying to fulfil the orders.
My son and I love the pizza and will go back, I just wish the price wasnât so high for a small pizza
I went to the hospital for a mistake they made!!! My family and I went there for the first time to eat desserts. I'm allergic to gluten so I googled it and saw that they have gluten-free options. When my husband ordered a Cheesecake the guy told us that he believed he didn't have that flavour so my husband ordered a different Cheesecake. When they brought the desserts they told me the gluten-free for me would take a few minutes. Yes, a few minutes later they brought the last slice of Cheesecake, so I thought it would be mine. When everybody finished, the waitress brought a slice of Cheesecake claiming that it was gluten-free. So, the slice that I ate contained gluten, it was a regular slice of pay!!
Supposedly, they did have the slice that my husband asked for at the beginning and they charged it to the order without letting us know. I was disappointed, I told them since the beginning that I was allergic to gluten. At midnight, I was at the hospital in urgencies because I was really bad for the gluten I ate.
The guy in charge only said to me that it won't happen the next time. Yes, it won't be a next time because after the terrible night I had at the hospital I won't be back.
I do not recommend the place, they do not care for their clients.đĄđĄđĄ
We had a wonderful meal at Bar Reyna. Especially wonderful was our waitress, Victoria, who was super attentive to everyone's needs, especially knowing which dishes were dairy and/or gluten-free. That coupled with her positive attitude made everyone happy. A great evening for everyone.
Delicious and our server (Christian) was amazing! So friendly and helpful. First time dining there. Was looking for Italian food that could accommodate gluten free options. Would definitely come back! My only two complaints: the tables are quite high (Iâm short) and the fragrance in the menâs bathroom is insanely strong and was unpleasant. Other than that highly recommend!
We dashed in out of the Freezing Rain and hit the jackpot with a welcoming fire, and a genuinely great welcome for the bartender and floor staff. The menu is delicious and loads of GF options for my partner who is Gluten intolerant. I was delighted to find Gunpowder Gin and more than a token selection of Irish Whiskey in a country that favours Scottish Whisky.
The Fish and Lobster pie was loaded and piping hot. Lamb was perfectly cooked and surprisingly everything came out on Hot Plates another Rare thing in Toronto.
Canât recommend this place enough and we will definitely be back. B