christelle dubois

Google review

A place where you can eat whenever you want during the day with dishes for different diets (vegan, gluten-free or lactose-free, etc.) No waste and unnecessary packaging because the dishes are presented in reusable jars. An affordable canteen where the atmosphere is calm and respectful of everyone.

christophe colmant

Google review

Very beautiful farmhouse in a bucolic setting and a little far from everything. Very courteous welcome and service. Everyone wants to share the passion that drives them in a relaxed atmosphere. The predominantly vegetable cuisine is inventive, tasty and seasoned with precision. Also light and perfectly dietary with an absence of gluten which is barely noticeable as, for example, the homemade bread is so tasty. Cuisine focused on the vegetable garden does not mean vegetarian; meat and fish appear on the menu for our greatest pleasure. Special mention to the tuna belly which was served to us this evening and which was simply delicious and cooked perfectly. Pretty original desserts with special mention for the one around the plum. To conclude, I really enjoyed it and would happily return to this beautiful house.

Davide Rauli

Google review

The savory crepes are buckwheat and gluten-free, I tried the "Breton" and it was very tasty. Be careful though, for those with celiac disease, that the basic sweet crepes are made with wheat flour, so let the waiter know (they brought me one also made with buckwheat)

miji yoon

Google review

It's my third day in Arles and I've already been there twice🥹 City center entrance? It's like a treasure hidden in the corner, and I really like it!! There weren't too many people and not many tourists, so it felt like we had found our own hideout. It's a place where the menu changes from time to time, but since I tried four or five dishes with my friends and they were all delicious, I think it'll be unrivaled every time I go! The wine was really delicious and the natural wine was really good too! On the second day, I came to my senses and took a picture of the shrimp ceviche. First of all, it was my first time trying shrimp ceviche, and it was really, really delicious. Plus, it would be so good if you put burrata on top. Oh, the dessert was really delicious too... Gluten-free chocolate fondant with added olive oil… Oh, I really want to eat all the menu items, but it's unfair that I only have one stomach. I might go again tonight before I leave Ah. See you soon… ⭐️

Jds M

Google review

Good food with gluten free options