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The 11 Best Gluten-Free Dinner Spots in Vieux Lyon

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
Les Fines Gueules

Les Fines Gueules

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16 Rue Lainerie, 69005 Lyon, France

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Jasmine Ashcroft

We had a wonderful 3 course meal here. Great gluten free options. You could have as many courses as you liked. I had poached egg in a red wine sauce with bacon and shallots to start, sausage and potatoes for main and cheese for pudding. They were very aware of allergies as well as coeliac and I felt very safe throughout. The wine was also delicious

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02
LA GÂCHE

LA GÂCHE

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2 Pl. du Petit Collège, 69005 Lyon, France

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K Photography

We came because my partner is celiac and we were pleased to see that the restaurant has adapted to offer her a complete menu (with at least two choices of starter, main course and dessert). The dishes were tasty, plentiful and the team was very welcoming with a smile. THANKS !

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03
Taco Taco

Taco Taco

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12 Pl. Saint-Paul, 69005 Lyon, France

LunchDinnerVeganOpen LateMexicanTacosGrab & GoDeliveryTake AwayOutdoor SeatingKid FriendlyVegetarian
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Nutellafarm

Was a very nice visit. The employees were very kind and helped me out to not contaminate the tacos, so they would be gluten free. They microwaved them, instead of putting them on the grill.

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04
RESTAURANT LE VIEUX LYON

RESTAURANT LE VIEUX LYON

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44 Rue Saint-Jean, 69005 Lyon, France

LunchDinnerDeliveryTake AwayFrenchPet FriendlyOutdoor SeatingKid Friendly
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Sonia Giga

The food was amazing, best dinner we had in Lyon. The staff were lovely and attentive and gluten-free friendly. Highly recommend to anyone visiting Lyon, just make sure you make a reservation because they get extremely busy very quickly.

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05
Dolce Follia

Dolce Follia

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5 Pl. du Change, 69005 Lyon, France

BreakfastLunchDinnerItalianPizzaDeliveryTake AwayOutdoor SeatingKid Friendly
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Manon Prrs

We went on a whim, didn't know the restaurant, and we were very pleased with the service. The pizzas were very good! The homemade dough offers gluten-free options. A small menu, but with good ingredients, so it's not a bad thing. We'll be back.

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