We had a wonderful 3 course meal here. Great gluten free options. You could have as many courses as you liked. I had poached egg in a red wine sauce with bacon and shallots to start, sausage and potatoes for main and cheese for pudding. They were very aware of allergies as well as coeliac and I felt very safe throughout. The wine was also delicious
We came because my partner is celiac and we were pleased to see that the restaurant has adapted to offer her a complete menu (with at least two choices of starter, main course and dessert). The dishes were tasty, plentiful and the team was very welcoming with a smile. THANKS !
Was a very nice visit. The employees were very kind and helped me out to not contaminate the tacos, so they would be gluten free. They microwaved them, instead of putting them on the grill.
The food was amazing, best dinner we had in Lyon. The staff were lovely and attentive and gluten-free friendly. Highly recommend to anyone visiting Lyon, just make sure you make a reservation because they get extremely busy very quickly.
We went on a whim, didn't know the restaurant, and we were very pleased with the service. The pizzas were very good! The homemade dough offers gluten-free options.
A small menu, but with good ingredients, so it's not a bad thing.
We'll be back.
I came for dinner specifically to eat the volaille de Bresse (Bresse chicken) and wasn’t disappointed. Delicious food and great wine to go with it. I had a glass of the premium wine (it changes) and it was a lovely Condrieu. There’s an allergen table which is helpful if you’re gluten-free like me.
Try the vigneron sorbet, it’s quite interesting and refreshing.
A very good French-style tapas restaurant. Warm decor, a clear menu with vegetarian and gluten-free options.
Beautifully presented, delicious, and generous plates.
A good selection of cocktails and homemade iced teas (very good).
In short, a great place at a very reasonable price!
We went here to try out a Bouchon Lyonnaise meal, and were very happy with it. I am celiac and need to make sure I eat gluten free. The waiters weren't sure what was gluten free, but were very helpful by giving me an allergen menu and asking the chef questions about the dishes. In the end I had pork sausages in a red wine sauce, and they substituted the potato gratine with regular boiled potatoes. It was delicious, and I would recommend.
Accommodating Gluten-Free