Reservations are strongly recommended due to its popularity.
2
There’s an allergen table which is helpful for gluten-free diners.
3
The restaurant recommends making a reservation two days in advance.
People are saying
Diners’ reviews
C
Community member
I came for dinner specifically to eat the volaille de Bresse (Bresse chicken) and wasn’t disappointed. Delicious food and great wine to go with it. I had a glass of the premium wine (it changes) and it was a lovely Condrieu. There’s an allergen table which is helpful if you’re gluten-free like me.
Try the vigneron sorbet, it’s quite interesting and refreshing.