Oriol Domènech Carbonell

Google review

We went as a family with a celiac person, and poor people don't know anything about it. We ask them if they can eat something, and since it represents that everything is contaminated, they give you the NATAMA menu, not hot or on a plate or anything, paying the same. Then we say, "but where does it heat up?" and they tell us that we have to heat it up in a microwave where everyone puts food with gluten. DisneyLand has a lot going for it but it doesn't have a clue about coeliacs. If you are celiac DO NOT go to restaurants, you will pay the same for an airplane menu.

James Lim

Google review

We are visitors from Australia. Arrived late after spending a whole day at Disneyland. My son is gluten and dairy intolerence. We ordered risotto for him thinking that it is tomato based. Maybe there was commucation barrier as we dont speak French or Italian. Disn came but was cream based. Waitress was nice to change the order with a gluten free pasta. Very impress with the service and food was fantastic.

Eileen Strock

Google review

The food is excellent in terms of taste and nutrition. However, the service needs improvement as they do not cater to those with coeliac disease and do not take precautions to prevent cross-contamination with gluten.

Grégory Dupont

Google review

Looking for gluten-free menus for our youngest who has an intolerance and doesn't eat too much, we were well received with our questions. It's not ideal because there are a lot of things with gluten, but the Fries cook in their dedicated appliance and you can find vegan and gluten-free ice creams there. Otherwise the nuggets and chili are excellent

R&p Rm

Google review

Place within Disney, the food is very good and it is a very nice and cheerful restaurant. They can eat gluten-free