As someone with celiac disease, I am unfortunately used to having to explain my dietary needs, but rarely have I felt as unwelcome as I did at this establishment. Ordering a gluten-free dish here seems to be more of an inconvenience than anything else. I was criticized for my choice, as if asking not to get sick was a whim.
The icing on the cake: a supplement of €6 for “homemade” gluten-free pasta, which I waited for more than an hour, for an ordinary result.
And to top it off, we were made to understand that our meal was "too quick" because we had only had one dish and one drink.
In short, if you are looking for a restaurant that is inclusive, patient and respectful of its customers, run away.
Always an equal welcome, the staff really takes care! The chef will prepare a tailor-made desert for you if you are intolerant to lactose, gluten or others. It should be noted that the cuisine is varied and truly EXCELLENT and the restaurant is very pleasant. Thanks to Mathilde for her kindness, her kindness
Accommodating Gluten-Free