Stephanie S

Google review

La Toscana is now my favorite Italian restaurant. Everything is right here! Very attentive and nice employees. The menu impresses with its large selection. Special requests and gluten-free pasta are no problem. The food is super tasty, of good quality and, in my opinion, cheap. The ambience in the interior is tasteful and modern. The large terrace is an absolute plus and you don't have to look for a parking space. Even in a large company with over 50 people, the employees had everything under control and stayed cool the whole time. Highly Recommended!

Franzi Schneider

Google review

We had an incredibly nice, quick service, who cheerfully and carefully made our lovely evening complete with delicious food and great cocktails. We found the really informative allergy card very positive, which was brought to us immediately after we asked about gluten intolerance. Thanks to the “Happy Hour” we ordered one or two more drinks without being blown away by the bill😁. We had a very successful evening at Enchilada!

Daniel Branke

Google review

Very friendly reception. Stylish modern atmosphere. Everyone is very friendly, attentive and helpful. Short waiting time for the drinks and food ordered. Food very tasty with good portion size. It's worth it for everyone here, as in addition to sushi, there are countless variations of meat and vegetarian dishes. Also suitable for people who have to eat gluten-free.

Julia

Google review

I've only been there once so far, but I found it incredibly tasty! A small suggestion for improvement, which is why only 4 stars: it would be helpful if you indicate on your menu whether the dishes are gluten-free. Unfortunately, when you ask, the waitress doesn't know and has to ask in the kitchen. If the answer comes back "it's made from spelled" it's unfortunately not helpful either because every type of grain contains gluten :) I think it would be really great that you offer a gluten-free alternative for your pasta dishes. It all sounds so incredibly delicious if it weren't for the gluten-containing pasta. The market now offers so much: pasta made from whole grain rice, buckwheat, lentils/chickpeas/peas. The best alternative would be whole grain rice noodles, as they are the most neutral and actually taste like wheat noodles. I would also accept having to wait a little longer for my dish until you have cooked the other pasta. Maybe you could keep something like this in the pantry in case a guest asks if they could have pasta other than the regular one. This way, your menu for gluten-sensitive people wouldn’t be so limited.