Top 7 Dinner locations in Province of Matera

Chelsea

Wonderful all gluten free restaurant! The foccacia was the highlight for us!! So yummy! I’m so glad I got the opportunity to eat foccacia while we were in Italy. And the man who runs the restaurant is so sweet. He really made the whole experience special.

Luigia Facchini

A year later, I returned to this pizzeria with 8 people, sure of finding the same gluten-free pizza with dough made by them that I had already tasted last year, but I was sadly surprised to see a ready-made base arrive that had nothing to do with a pizza. Furthermore, paying for it as if it were a gourmet pizza. What a disappointment...

Ilenia Albano

Cozy place, which reproduces the homely tranquility, but adapted in a maritime style. Menu divided into various sections with a wide choice, to compose a complete meal (dinner, but also open for lunch) or indulge in a different whim every time. I tried various fried seafood, vegetables and chips, substantial and crunchy at the right level, and the legendary tuna tartare sandwich. High quality food, including very fresh fish and products prepared with gluten-free flours. Chef Donito creates excellent combinations, has mastery and great attention to detail in the preparation. The staff knows how to guide you in your choice, offers excellent service and a lot of kindness. Impossible not to go back! 🐬

Loredana Cannova Guida Turistica Sicilia

In our Puglia-Basilicata tour, Giuseppe was the first restaurant (on the outward journey) and also the last (on the way back) and served 132 PEOPLE with incredible professionalism and availability. Celiac, intolerant and capricious, all served with great kindness. The food was of excellent quality, of course.

Cogito ergo sum

Good value for money. Typical bistro where you can order well-presented dishes, sandwiches or appetizers accompanied by a drink. Nice, informal location in the historic center of the town. We dined outdoors: cuttlefish salad and good veal strips; both well cooked. Recommended place for gluten intolerants (gluten free bread and beer). Friendly and helpful staff. I'll be back.

Luca Zaza

Good morning, I wanted to congratulate everyone because last night I had a good time and above all I ate a celiac fried food for the first time in a restaurant..... And I thank the blonde girl who took the time to recommend this opportunity to me....... We will definitely be back....

Dario Newhouse