Has been my favourite restaurant for several years. However the menu has changed and there is little I can eat now or would enjoy eating. Kumura rostis have gone. No kumura pizza now. Rarely any gluten free vegetarian soups or other dishes.
The pizzas are great size and value for money. The kids pasta with ragout sauce is like nonna style, beautiful made and exceptionally tasty. We order a portion of chips as well, but we didn't specified gluten free as we did with the rest of the order, so the chef attentively came to us and point out that the chips may contains gluten in the preparation, so we avoid it. Thank you Chef!! Excellent team and service!
One of the best places I’ve dined at in a long time. Food has a unique taste and everything is top quality. Lots of gluten free options for meals I usually can’t choose.
We had the loveliest waitress here. Super helpful and knowledgeable about dietary needs (coeliac). Great range of GF adaptable options. The volcanic rock plate was a novelty and the steak was cooked to perfection (if I say so myself 😉). We are travelling, but if I was a local, I'd eat here often.
Great food and plenty of gluten free options - including fried chicken and fries - advised they are not cooked with any gluten containing foods.
Staff are happy to provide advice on what is gluten free.
Had a fabulous meal last night for an early mother's day, and food was on point, delicious, plated well and served by a waitress who was easy and made our night enjoyable. With a gluten intolerant family member it was so amazing to have choice on the menu not just the one option!!!! Desert was loved too. Thank you
Absolutely delicious meals. We were lucky enough to get a table across from the kitchen servery window and watching the many many dishes get plated up was amazing. Definitely recommend booking a table as the restaurant was very busy while we were there. Great authentic taste and options for vegetarians available, alongside gluten free (but perhaps not coeliac level). Highly recommend
Authentic HK food. Fion and her husband transport the authentic flavors of Hong Kong food to Cambridge. The spicy beef noodle soup with GF rice noodles was delicious and had Sezchuan numbing pepper. Good understanding of allergens and gluten free options.
