Enda Scahill

Google review

Absolutely fabulous food. Very friendly local restaurant. Lovely staff too. We had the pulpo tacos which are AMAZING!! And the tagliatelle a La scoglio was also incredible with very generous amounts of seafood. Highly recommend They also have gluten free pasta which was a plus!

Melania Romanelli

Google review

We went for lunch on a Saturday; we were the first to arrive, but the place filled up immediately after opening. It wasn’t our first time, and we keep coming back because this place deserves more than 5 stars. The venue, location, service, food, and atmosphere are spectacular. We had an appetizer with three items: Taggiasca olives, sun-dried tomatoes, and smoked provola mozzarella—all divine—accompanied by homemade crostini that were delightful on their own with a drizzle of olive oil. But we saw many more antipasto options that we bet were amazing as well (next time: bufala appetizer for sure). Then we ordered two pizzas: a Recco filled with melty crescenza mozzarella and extra Taggiasca olives, and a gluten-free base pizza with spicy salami. Both were excellent, a sure thing. We topped the pizzas with homemade spicy oil, which was also truly exquisite. The establishment offers house wine, bottled and branded, although we enjoyed two excellent spritzes. As for the coffee: 100% Italian espresso, excellent, accompanied by a nice treat—a chocolate bonbon. Truly a place to dine regularly. Thank you for this quality and customer care.

jota cege

Google review

In annotated. One of the best gluten-free pizzas I have ever had in my life. The owner is great, the waiters are good. Everything perfect

Lily Hallam

Google review

Lovely place for a spot of lunch, fantastic service, brilliant food and perfect for those who are gluten free as all the pizzas don’t contain wheat.

Emina Martin

Google review

The food is amazing and price worthy. The staff was nice. However I’m celiac and at first it felt like they really knew what on the menu was gluten free and they even offered gluten free bread. But when the bread arrived I was really sceptic because it looked,smelled and acted like normal bread. The staff was convinced it was gluten free but they couldn’t show me any ingredients list or packaging. So I recommended the food but if you’re eating gluten free I would skip the bread