We went for lunch on a Saturday; we were the first to arrive, but the place filled up immediately after opening. It wasn’t our first time, and we keep coming back because this place deserves more than 5 stars.
The venue, location, service, food, and atmosphere are spectacular.
We had an appetizer with three items: Taggiasca olives, sun-dried tomatoes, and smoked provola mozzarella—all divine—accompanied by homemade crostini that were delightful on their own with a drizzle of olive oil. But we saw many more antipasto options that we bet were amazing as well (next time: bufala appetizer for sure).
Then we ordered two pizzas: a Recco filled with melty crescenza mozzarella and extra Taggiasca olives, and a gluten-free base pizza with spicy salami. Both were excellent, a sure thing. We topped the pizzas with homemade spicy oil, which was also truly exquisite.
The establishment offers house wine, bottled and branded, although we enjoyed two excellent spritzes. As for the coffee: 100% Italian espresso, excellent, accompanied by a nice treat—a chocolate bonbon.
Truly a place to dine regularly. Thank you for this quality and customer care.