The 50 Best Gluten-Free Dinner Spots in Arkansas
By Gluten Free Eats' gluten-free community
Updated Jun 2025
Angus Jack
Celiac friendly
2638 W Sunset Ave, Springdale, AR 72762, USA
This spot is a must-visit for burger lovers, known for juicy meat, real flavor, and exceptional fries, all served in a clean setting.
SQZBX Brewery & Pizza
Accommodating
236 Ouachita Ave, Hot Springs, AR 71901, USA
Expect a vibrant atmosphere and huge, flavorful pizzas perfect for sharing with friends, making it a must-visit spot!
They have an entire gluten menu! Super good gluten free pizza. The crust is homemade in house and the sauce is super super good. They also have gluten free hoagies, croutons, apps, and gf cheesecake. The patio and inside are both super cute and the service was great. Would recommend for anyone, but especially gluten free diners.
Crepes Paulette
Celiac friendly
100 SW 8th St #4, Bentonville, AR 72712, USA
This charming spot offers an impressive variety of customizable crepes, a vibrant atmosphere, and options to satisfy every dietary preference.
Delicious! So many options to customize with savory gluten free and non gf sweet crepes. Came at a busy time but worth the wait. Served in comes but plates and forks available upon request.
The Root Cafe
Celiac friendly
1500 S Main St, Little Rock, AR 72202, USA
Quaint and eclectic, this bustling spot boasts a cozy vibe, local flavors, and a charming outdoor area to relax with friends.
This place was awesome! Incredibly friendly staff, cool and inclusive environment, with gluten free options marked on the menu. The staff was also knowledgeable and super sweet. We are outside and our food was delicious. I have celiac and it was one of the best sandwhiches I’ve ever had.
Conifer Bentonville
100% Dedicated Gluten-Free
321 SE 2nd St Suite 100, Bentonville, AR 72712, USA
A vibrant spot with stunning local art, unique community seating, and a focus on fresh, flavorful dishes that makes group dining a blast!
Conifer is something special and not like anything else in the area. The ambience is chill and welcoming. I really enjoy being able to see the chefs do their thing while you dine with the open kitchen area. The food was flavorful, rich and fresh. It seems they pick their menu mostly based on what’s most in season and you can tell. Cocktails were complex and not too sweet. Desserts were well balanced with little pops of savory/salty. All while being completely gluten free! I’m excited to go back!
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