I have been to Maria's many times and the quality is on point each time. This past weekend I celebrated a milestone birthday and without question wanted to provide catering from Maria's. I ordered the pasta with pink sauce, a gluten/vegan pasta marina, 2 salads, garlic knotts, and bruschetta and it all got devoured. So many friends asked me where the food came from. I am so so happy how much everyone ate everything, hardly a drop left for leftovers!
Thank you Maria's for being a part of my birthday celebration. I look forward to the next time I come and eat in person!
Our absolute favorite place to eat out. Chef Greg has ingeniously 'veganized' authentic Yucatecan specialties such as Longaniza sausage and Conchinita Pibil (uses jackfruit instead of pork) while maintaining all the flavor and punch of the originals. Everything is made from scratch. Don't miss the El Yucateco taco made with 'meaty' Trumpet mushrooms, and grab one of their house made desserts or smoothies. Everything is vegan and many of the dishes are gluten and nut free, so those with restricted diets can dine without worry.
Glad to have found this great little spot. Nothing fancy, but the service is good. The lunch buffet is totally worth the very reasonable price. I'm gluten-free and was able to enjoy most items on buffet and menu. Will visit again.
I love Zankou and go often to various locations around LA. This one was so great! Easily catered to my gluten allergy and was so knowledgeable (everything is gf besides pita & tabbouleh), and super friendly staff. Our food came out fast and it tasted amazing like always. I recommend the tri-tip shawerma plate with rice, hummus & cucumber salad. And you can’t forget the garlic sauce! But beware, eating too much of it may give you a stomachache. Oh well, worth it!
Accommodating Gluten-Free