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Hijo de su Madre Vegan Tacos, Burritos, and Bowls
Vegan restaurant
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This vibrant eatery offers a gluten-free friendly environment with a menu crafted from scratch, featuring many gluten and nut-free options. The attentive service and creative, allergen-conscious desserts make it a standout choice for those seeking safe and delicious gluten-free dining.
2180 Westwood Blvd unit 1L, Los Angeles, CA 90025, USA
2.4km
People are saying
E
Our absolute favorite place to eat out. Chef Greg has ingeniously 'veganized' authentic Yucatecan specialties such as Longaniza sausage and Conchinita Pibil (uses jackfruit instead of pork) while maintaining all the flavor and punch of the originals. Everything is made from scratch. Don't miss the El Yucateco taco made with 'meaty' Trumpet mushrooms, and grab one of their house made desserts or smoothies. Everything is vegan and many of the dishes are gluten and nut free, so those with restricted diets can dine without worry.
L
Absolutely delicious food, gluten free friendly and vegan.
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