Top 50 Gluten-Free Dinner Spots to Delight in Palm Desert

Meredith W

This gluten free crust is amazing!!! It’s thin, but not crispy. There’s a chew to it that reminds me of regular crust. The server talked to me about how the staff wear gloves, prepare the pizzas in a separate area, and bake it in a pan so it doesn’t touch any flour in the oven. I will be going back the next time I’m in the area! Fantastic

Tess Roche

We hosted a 45 person Rehearsal Dinner here, and have nothing but positive things to say about our experience. We thoroughly enjoyed working with Mike and Chef Trilby to organize the event and plan the menu. The food is SPECTACULAR. We love the cauliflower appetizer, short ribs, scallops, and plant-based entrees, and there's a gluten free vegan chocolate cake that is to die for!!!! My partner and I are dairy free, egg free, and gluten free, and we love dining here because we feel like we belong. The food is clearly labeled, there are multiple dishes we can choose from (apps, entrees, and even desserts!), and the wait staff is so incredibly friendly. We look forward to dining here every time we are in town. If you are in the area, you MUST dine here.

Lori Briece

Both the gluten free and cauliflower crust were amazing!

Fernando “FERNO”

The establishment features an outdoor patio with misters; the staff were friendly and provided a wide selection of food, including gluten-free options. While my chile relleno was satisfactory, the rice and beef were dry. The beans were flavorful, and the fajita burrito was excellent. Although somewhat pricey, the generous portions of rice and beans compensated. I would consider dining there again.

E.F. Charvet

Blaze Pizza is my go-to place anytime I want a perfect pizza! They are best known for their terrific build-your-own, thin crust, 11" personal pan pizzas. (14", 8- slice pizzas are also available.) They offer an impressive variety of sauces and 35 different vegetable and meat toppings you can choose from **as your pizza is built in front of you.** (Several "standard" pizzas are also available from a signboard menu at the same price.) Flour and gluten-free cauliflower pizza crusts are available. Pizzas are fast-fired in large ovens and ready in just minutes. (No longer waits ever.) When it is ready, your cook can top your pizza with arugula lettuce and pesto sauce, if you wish. Blaze also offers simple salads, cheesy breads, and chocolate brownies and cookies for dessert. Beverages include fresh brewed ice tea, homemade lemonade, bottled water & San Pellegrino, and Coca-Cola products. Many locations also offer canned beer and wine. Blaze Pizza also accepts online orders to go or pick-up.

raul leyva

Great food, the staff is very kind, Julian went out of his way to make my girlfriend, who is gluten free welcome.

Lauren

I placed an online order and did an in-store pickup, which was really easy. The pizza was delicious and I was looking forward to my antipasto salad, but I made it back to my Airbnb and noticed that the Italian dressing was missing. It was an hour drive, so I wasn't able to turn around and go back. Everything was still really good! And ranch lovers, they have the good ranch! I have a gluten intolerance (not allergic, just get not so fun symptoms) but I can tolerate sourdough. I was so excited to find a pizza place where I could get actual pizza instead of a thin gluten free pizza. I visited from out of state, but this will be one place I return to, just for the pizza!

Holly L

Excellent fresh food, gluten and dairy allergy friendly! Manny is awesome!

Elmer Mc

Amanda Peralta

Kayla Harvey

Perfect diner for brunch - gluten free options for waffles and pancakes and super attentive service.

Ellen Haynes

Oreet Ranon

Gluten free bread options for almost all sandwiches. Server we had was knowledge. Gluten free dessert options that are bagged separately

Marcella Morillo

Rebecca Zivanovic

Best Mexican restaurant. Excellent gluten free options. Amazing food for kids. Great atmosphere. Highly recommend!

Cindy Mc

Cheryl Swanson

Ethel Stroman

William Register

Donald Grant

Tory Dickerson

Judith Foster

Derrick Graham

Michelle Sample

Brandy Trejo

Aaron Holm

Carolyn P

Excellent, excellent service accompanied by fabulous food. Attentive to gluten sensitivity and are happy to accommodate

Alberta Dennis

Hobert Whitfield

No MSG No Garlic Foodie

This was the top search result from Google when I searched for 'gluten free' and 'vegan'. My friend with Celiac Disease would not do well here – no gluten free bread. There were many items with garlic, and since I am garlic sensitive, I was forced to break my eczema prevention no wheat diet. We ordered BLTAs and I added cracked cheese (I expected a vegan cheese slice) but it was like mushed cream cheese which made my sandwich thick, soggy and messy to eat. I was very impressed with the tofu bacon, so we came back three more times. I tried the Coachella Forever and Mini Greens salada. The key lime dessert was apparently very delicious. They have fridges and freezers full of take-away items, and a pantry shelves full of Japanese flavours and I really want to take some home with me. I bought the mango lime dressing, but it started sweating after three days, so I ended up throwing most of the jar away. We bought a blueberry pie, by it wasn't like a real pie, so we threw half of that away as well. BLTA is the only item we like and we will come back for it, the levain sour dough was chewy and I enjoy the tofu bacon a lot. If they offered gluten free bread or even use Vietnamese rice wrap on the sandwiches for a gluten free option, we would have eaten here many more times.

Cynthia Rascoe

Liz Oen

Beautiful food. The Thom Ka Gai was delicious. Beautiful Phad Thai and garlic beef. Several gluten free dishes!

Alma Bailey

Nicole Holloway

Carol Weil

Francisco Williams

Tina Timmer

Anna Ross

Anna Kiser

Robin Eberle

Gina Sandora

The service was good. The stars in my review are for the service and for accommodating my food restrictions. I just wish that I had been informed of just how much my dish would change. Perhaps the server could've made an informed recommendation. Instead of "we can make any dish gluten free". It was very plain in both presentation and ingredients. (no sauce, no prosciutto)

Johnathan Paladino

Edward Cormier

Melvin Garcia

Penny Saldivar

Jorge Hubert

Charles Woodruff

Don Anderson

Amy Blevins

Anita Jones