Stephanie Roush

Google review

Gluten free options galore! Vegetarian also. We loved the food and our server, Kaitlin, was hilarious and made our time there amazing. We wish we had eaten all of our meals here on our trip.

Sellers Family

Google review

Our family of four went here. Our 12 year old is gluten intolerant. The food was amazing and nearly the whole menu could be made gluten free. The highlights were the cabbage main and the cold pea soup. Both wee unique and delicious. The only downside is that the kitchen is small and the food takes a while to- expect to spend 90 minutes getting appetizers and dinner. Worth it though!

Paul Patton

Google review

4/16/25: dinner with a friend. We enjoyed ourselves so much that we lost track of time. We started the evening sitting outside, but the gusty wind drove us inside to a beautiful table by the window. The staff made this transition very smooth despite it being a busy day at the restaurant. My friend claimed that her drink was excellent although a bit on the strong side. I enjoyed the gluten-free chicken masala and she said that the happy hour hamburger, which she had on a gluten-free bun, was excellent. Our total for dinner for two, with shared brussel sprouts as an appetizer, and the one cocktail was about $76 before tip.

Tammy Brimner

Google review

Our first visit to Copley’s was a pleasant surprise. We sat outside in January surrounded by heaters, plants and people. I did wish I had dressed a little warmer. Our server was efficient, helpful and even a little fun. The food was fantastic. Imagine my gluten-free delight when the Caesar Salad came with croutons made out of pineapple (« traces of tropical »). As the former home of Cary Grant, the inside is filled with different nooks and crannies. Overall a very special evening.

Lindsay Sherry

Google review

I can't thank Trio Restaurant enough for catering our family Christmas celebration! They did an absolutely incredible job, and it was one of the highlights of our entire week. We had 19 people in our group, and Trio took care of every detail. Night one featured a delicious spaghetti dinner with mushroom ravioli, and night two was a spectacular three-course meal, including braised short ribs and Scottish salmon. What truly stood out was how accommodating they were—offering gluten-free, vegan, and dairy-free options for some of our family members without any hassle. A special thank you to Josh and KC, who not only cooked but also served us with such warmth and professionalism. So many family members came up to me after dinner saying it was the best meal they’d ever had! Your staff was incredibly kind, courteous, and professional, exceeding all expectations. I’m so grateful for all your help throughout the year as we planned this event. Your flexibility, guidance, and commitment to making our celebration perfect truly made a difference. The meal was unforgettable, and we’ll be talking about it for years to come!