Alysha Coughler

Google review

Super chill place with always tasty dishes! The gluten-free injera was tasty and made it an inclusive meal

Erin Norton

Google review

Wow! What a gem of a lunch spot. Visited after a doctor's appointment at UCSF and treated myself to two delicious hand pies. The classic chicken was delicious, the texture and veggie mixture was excellent. The garbanzo bean and curry pie was unique, light and full of flavor. Had to resist the temptation of trying a sweet pie as well, but I bet they're good! They had vegan options for savory pies and gluten free options for sweet.

Maurizio Morri

Google review

Super good pizza, even with gluten free crust! Totally recommended!

Dirty Souf Yankee

Google review

I waited 30+ minutes for a salad. I wanted to dine in but I wasted my whole lunch break and was not a happy camper. Apparently the grilled chicken skewers take 30 minutes to cook. I asked for the salad to go and a kind gentleman (maybe the manager?) told me next time to get the sliced gyro chicken and that it would be faster. He also offered me free baklava to try. I ordered the milk pudding as well, which was ok. That being said... the chicken was delicious. Tender, juicy, great flavor. Only 3 pieces though, for $7. And the Greek salad was $13, which made it nearly $23 total after tax. This was not a $23 salad. Not even CLOSE. I guess that's just to be expected in the area since it's across from the Chase Center. But I won't lie, I was pretty disappointed with the size of the dish and the time it took. I appreciated the baklava gesture but couldn't eat it (gluten), so I gave it to a co-worker. 4 stars because of yummy chicken and kind gesture from manager, but waaaaay overpriced.

Eli Grey

Google review

Wonderful food & great service! Try their gluten free toast with the umami bomb to see just how far Spro can elevate avocado toast.