I googled gluten-free pastries around me and found that this café had gluten-free/vegan cookies, etc. The girl at the register wasn’t very excited to help me. I have never been there before. I felt rushed to order so I got a couple of items, two cookies, and a scone. Everything I ordered is completely stale and inedible. For being an upscale kind of café I’m deeply disappointed in the value.
Loved that they had brussel sprouts and mixed veggies as side options. However they were an upcharge. Also loved the flourless chocolate cake. I appreciated the delicious gluten free option. My kids both disliked the macaroni and cheese. My cod was bland but I would rather have my food underseasoned than over seasoned so the cod is not a good option if you like your fish seasoned well.
Gabriel was an attentive and timely server. Gluten Free options in most dishes. The drunken sea with pink vodka sauce always pleases. The monthly specials are a treat esp the Seafood Risotto. Outside dining on a comfortable summer night makes this place one of my favorite go to spots in Toluca Lake.
One of my three favorite restaurants in Ventura County. Excellent food, service and atmosphere. Good wine and cocktail
offerings. Interior has an upscale steak-house ambience. Patios offer tables, or a lounge area with a lovely fountain. Wait staff are consistently and unerringly professional. Cuisine is first rate. Good gluten-free/sensitive options too. Easy parking except during some holidays. Reservations recommended during holidays and peak times.
Great waiter, great food, gladly again. Price-performance is also great! I even got gluten free pasta and gluten free soy sauce. Great atmosphere outside under fairy lights!
My wife and I are California locals, although live in Los Angeles. We have been to the Four Seasons Westlake location previously and felt it could potentially help us get into the rhythm or normality (or, as close as we can in a global pandemic).
We were not disappointed. We stayed for 2 nights and the consistency of the cleanliness was top notch. We dined at the Coin and candor restaurant twice. We had a wonderful dinner and an insanely beautiful breakfast on the balcony, overlooking the waterfall. The birds, the water sounds and the sun coming up were priceless.
The food, the staff (chef included who popped out to say hello) were incredible. The energy was perfect, the space between tables was perfect and there was never a feeling of a pandemic; they somehow were wearing masks, screens and gloves and made us feel like the world was normal.
we loved it and the best part, the GLUTEN FREE Bread :-) Haha, this may sound insane, but this isn't always available at restaurants.
Chipotle is awesome. They change their gloves and took out new spoons for me since I'm Celiac and can't have any cross contamination with gluten from the flour tortillas. One of the few places I am still able to go out and eat since not many places take so much care with their customers.
They have a great patio that has nice mix of sun and shade. The food is very healthy and clean and can be modified for all dietary restrictions including vegan and gluten free. The enchilada special was a little mushy but still had a good flavor. They're veggie burgers are great here. Also the Southwest salad. Parking is hard to find. Staff is friendly
Our server "G" made mine and my families dining experience worry-free and well timed. We had gluten free requests that were handled professionally and made to feel it was of no bother to the chef. This place is a must try and you will love it as much as we did! I also need mention the beautiful view of the lake in Westlake Village while seated in an outdoor setting!
Very tasty bbq sandwiches, I’ve tried pulled pork and tri-tip both very juicy and full of flavor.
Also their house made bbq sauce is gluten free, which helps if you have someone gluten intolerant in your family, like my wife so plenty of salad options that are gluten free.
Top-notch pizza with crunchy crust. Cheese and other toppings were distributed well. The sauce is slightly sweet. This pizza makes you want to take bite-after-bite. I highly recommend trying this if you like pizza. They were able to make a pizza with one half different than the other half. Gluten-free pizza was crunchy and thicker than most gluten-free pizzas.
Came here for the first time. Super cute place with very good food! All the staff were very friendly, attentive, and kind.
BUT, the best part… the gluten free pizza. Oh my god, delicious. I have tried so many from a ton of different restaurants. This one tops it all for me. The flavor is amazing, it’s crunchy AND soft, and it holds together beautifully. I got the fennel sausage and pepper pizza.
We come here often, but tonight the service was particularly bad. Additionally, we ordered gluten free pasta, and only after trying it did we discover that it was not gluten free.
We very much enjoyed the reasonably priced meal we had. Apps were crudo and carpaccio. Crudo was gluten free and excellent. Mains were Coq Au Vin and Grilled Salmon. Both very good. Desserts, drinks and service were all very good. Welcome to Westlake!!!
Very nice place in the Target shopping plaza. Here are a few thoughts. Really nice decor, and staff. Our server Jacob was excellent. Place was so freezing cold though that the servers and hostesses and most of the patrons were wearing coats. We were all freezing in there. Dessert was out of the question. All we wanted was to get out to a warm car. Food was good, not great. I had the shrimp dish, which was basically a cioppino with pasta. Very tasty, but the pasta was one minute before al dente, some would say undercooked. The Mahi was a generous portion but totally unseasoned. Just a pinch of salt would have made all the difference. Gluten free pizza was excellent.
Grilled oyster appetizers were awesome, but the portion was tiny, I believe 5 very small oysters for $25.
Pricing was probably normal for the area, but was almost Nonna’s level of price points and nowhere near that level of quality, ambience or service.
I’d go back, but I’d go knowing what to expect, and I’d do it in the summer
Very accommodating for my Vegan gluten free diet on Thanksgiving! The Chef prepared a special dish for me and Andrew was a very patient and understanding server! Also a beautiful and relaxing atmosphere and you can bring your dog!
Ordered Mole Polbano (mole sauce was super flavourful, beans were above average, chicken was juicy tender), Tacos Del Mar (flavourful and fresh), Molcajetes (sea and earth flavour was super unique, great presentation and messy to eat- but worth it), Jamaica drink (strong fragrant flavour), horchata drink (contains dairy, amazing cinnamon and vanilla flavours). All served with corn tortillas (gluten free friendly). They provided free refills of tortilla chips and salsa without us asking. Orders were made and paid at cash and food brought to the table. Quick and extremely friendly service!
Accommodating Gluten-Free