I had a wonderful experience at Market Place last night! I have celiac and the bartender Dylan made sure all of my food and drinks were safe! I also ordered a cosmopolitan and it was amazing. Best restaurant and best bartender in town!
I love Carol Pecks Good News Cafe. We have gone here with our son Joe and his grandma since he was born! The flash fire beef is to die for. Lobster Mac and Cheese with Truffle oil simply scrumptious . In the mood for a good fish dish ? This is your place! Vegan, gluten free and many options ! Monday is the best deal of all. Half price wine and delicious food . Their steak is reported to be fabulous and I am a vegan. John makes fab drinks abd the decor is spectacular!
John’s Cafe is tucked inside a charming old house on Main Street in Woodbury. The staff is warm and welcoming, and Chef/Owner Dennis has been at the helm for years, creating a sense of familiarity and community. There's a lovely outdoor seating area in front, and the interior is cozy—perfect for catching up with friends or enjoying a solo lunch. There’s also an upstairs room available for private party rentals.
To start, I was brought warm bread with a white bean purée—comforting and flavorful.
I ordered the Roasted Beet Salad with goat cheese, radicchio, arugula, and pancetta. If you’re a beet lover like me, this is a must-try.
The Crispy Rice Arancini were perfectly light and crunchy on the outside—delicate and delicious.
The Fig and Prosciutto Flatbread was another standout. The in-house crust was crisp and flavorful, with the sweetness of the fig beautifully balancing the salty prosciutto. A touch of arugula on top added freshness. Gluten-free options are also available.
Next, I tried the Pasta with Pea Pesto, made in-house. The pasta was perfectly cooked, and the peas and lemon created a bright, fresh flavor—ideal for spring or summer.
For dessert, the Profiteroles were light and crisp—generously portioned and perfect for sharing. Sweet, but not overly so.
I also tried the Berry Shortcake special. The biscuit was spot-on, and the berries were incredibly fresh—a lovely seasonal treat.
My favorite dishes? The Fig and Prosciutto Flatbread and the Berry Shortcake special—both beautifully balanced and bursting with flavor.
🍕 They have great hours and are quick when you are in a pinch. I wish I had a photo to share but we ate it too quickly to think about it. Maybe next time.. We have ordered from this place in the past and I would say it's a pretty standard pie. Good but not amazing and definitely better when a certain older gentleman is behind the counter. What upped the rating for me was I had a house guest who is gluten free and has been for over 5 years now. She's worked in the industry for 10+ years and has tried gluten free pizza all over the east coast traveling frequently. This was the best gluten free pizza she has ever had! It came as a personal pie she ordered it with mushrooms and pepperoni.
Fantastic gluten-free options. The fish and chips was excellent. The head chef brought my meal down personally so that he could ensure I got the right thing.
The older woman at the hostess station was a little rude and condescending but it didn't sour the overall experience
Accommodating Gluten-Free