Always good service, great toppings, and I love the gluten free crust. Kids enjoy the “high rise” dough. Pizza where everyone in the family can get exactly what they want.
We love coming here for lunch or dinner! I love their gluten free options, especially the brownie. Christian is a very attentive server and always remembers my order. I also had a great interaction with one of the managers Selena. Definitely will be back again.
Locally owned by a great family, and the food is FAB. My new fav. is the buffalo chicken taco salad, but also love the gluten-free options. We have a family tradition where we order a cup of each soup and vote for our fav. The lemon chicken soup generally wins!
I have celiac and Kelly was super knowledgeable on gluten free options and made sure everything was safe in the kitchen. Outstanding food and service. Thank you Kelly!
They are always so pleasant and friendly, and the food is so fresh and delicious! They have many gluten free options as well including salads, wraps, soups and snacks. They even have smoothies! Highly recommend
First off, I love being able to order with the touch screen stations they've added. No buzzer just listen for your name. For health reasons, I cannot have gluten. Brutal since Panera makes the finest bread. I ordered a salad and they've changed their policies to include special handling for customers with food allergies. Even though I was dining in, they packaged my salad individually for less exposure to gluten. It was so simple to add the dressing myself, close the lid and shake it up to distribute the dressing! BONUS! I miss their bagels, bread, muffins, and desserts... Oh my!
Pizza dough was so thin and soggy it tasted like they boiled the whole thing. Tip 1: Don’t use so much water in your sauce if you’re gonna make the middle of your pizza so thin. Tip 2: Clean the oven after every pizza so there’s not little black chunks baked into the pizza. Tip 3: Change your flour to high gluten flour because your crust tastes like Bisquick. Tip 4: The dough and sauce have no flavor, add more salt and pepper. Tip 5: Whatever extra ingredient your adding to your dough, stop doing that it’s not a good flavor.
Gluten free crust is great! Defiantly not safe if you have celiac disease just as their helpful sticker (and common sense) says.
Only complaint is the inconsistency (with regards to quantity of toppings) we've experienced with our orders.
Their online order tool has been wonderfully helpful.
EDIT:
Thanks for the reply. I had previously completed the feedback form. FYI it is a wildly long feedback form for the purpose it serves.
Accommodating Gluten-Free