Jason Valdes

Google review

Probably the toughest table to get in Dunwoody for good reason, you’ll definitely want to reserve a few days out or set a notification to alert you when a table comes up. They’re good at cocktails with a pretty good wine list, they have a selection of gelatos I believe they make in house, the pasta is hand made and always cooked perfectly with a healthy bite, and pizza is wood fired with topnotch ingredients. For appetizers I highly recommend their meatballs and focaccia. They have a gluten free option for that focaccia too which tastes just as good as the regular bread. The arancini is also very good with a crisp shell and tasty sauce in the middle. Pizza is personal size but enough for two to share with an appetizer, and the tagliatelle with mushrooms is truly delicious. Half portions are available and generous themselves. For dessert try the chocolate bread pudding, the super rich love child of an extra thick brownie and custard available with a scoop of your choice of gelato. I can also recommend the affogato completo, a shot of espresso and bourbon over gelato. Did I mention they have a solid rotation of great gelato flavors? Check out the counter and try a couple of samples while you wait for your table. All of this is reasonably priced. For valentines we fed a family of four with drinks for my wife and me for less than $130. 100% worth the check every time we go.

A. Person

Google review

The gluten free options make my gluten nope body very happy. Tho I wish they could find a better gf bun I’ll take what I can get.

Steve Cho

Google review

Probably one of my favorite restaurants to eat at. Lobster or mushroom bisques are awesome. Flatbreads are great. Beat salad amazing. Entrees dont miss. One of the best value restaurants I frequent at. And the desserts aren't overly sweet and they got plenty of gluten-free options for those with a gluten-allergy. Highly recommended.

Linda Reda

Google review

The manager and staff at this Maggianos are the best! We arrived on Monday afternoon for a repast after our sister’s funeral, only to realize our reservation had somehow been made for a Texas location!!! We are not from the area and were in a panic. However, the manager, Maximillian, took immediate control of the situation, consulted with the chef and assured us they could accommodate our group of 23. I showed him the menu we had chosen from my phone and his staff brought us to a lovely private room. Within minutes we were seated and our meal was being served. They were even able to accommodate our vegan and gluten free guests. I cannot praise Maximillian, the assistant manager Kai, and all the servers. And the chef outdid himself!! Everything was delicious!!! We are fans for life!

Noah Russell

Google review

Best gluten free burger I’ve had in Georgia! It’s nice to eat a burger without the bun falling apart as someone with Celiac disease. Staff was kind and food came out fast. Will be back!