Jonathan Durichek

Google review

Alex was our server for the evening and son of the restaurant owner. This mom and pop shop was small, but the food was amazing. They even make gluten-free cakes upon request but have options every day. I had the fettuccine Alfredo with blackened chicken. Gluten-free noodles, of course, but it was delicious. Then I had the cobble salad with eggs, bacon, cucumbers, lettuce, tomatoes, etc. The best part of the salad was the homemade honey mustard dressing with real honey in it. For dessert, I had the key cheese cakes with wow so good. I will diffently be back for more in the near future. Would I recommend the restaurant? Absolutely Would I return? Absolutely

Corey Matheson

Google review

We have always been admirers of Chick-fil-A, but unfortunately, this particular location has not consistently met our expectations. On our most recent visit, we experienced some challenges with both service and food quality. We decided to dine in, and I noticed that our order was prepared and placed on the counter, where it remained for about ten minutes without being attended to. While one staff member did approach it, they ultimately set it back down and walked away, despite there being no customers at the counter. When I pointed this out, I received the tray, but it was missing condiments, and the food was at room temperature. Additionally, the gluten-free bun was broken into several pieces inside the bag. We have always appreciated Chick-fil-A as a brand, but it seems this location may need some improvements to align with that standard. Although it is the closest to our home, we are considering visiting another location in the future to ensure a better experience.

Malia Vick

Google review

Our waitress Rosa was lovely, our food was good, & the gluten friendly pancakes were a plus for me. Minus the squeaky air vent, great experience.