Glenn Leewright

Google review

Yummy burgers with a gluten free bun option.

Debbie Kinate

Google review

This was our group's first experience dining at Seasons Gastropub. I think we all thought the food was good, but did think the Peach Sangria at $10 was a little pricey. $8 would have been much more in line. Two of us had the burnt ends tacos, another had soup and sweet potato fries, and, the last, had a burger on a gluten-free bun and sweet potato fries. My tacos were very tasty, but could have used more meat and less goopey sauce. Our waitress was a delightful young lady who said she was a student at Kansas University.

Jonathan Alberti

Google review

Super impressed with the service. Ordered a lettuce wrap and they asked if I had Celiac/gluten allergy and I said yes. They brought out a clean cutting board, changed gloves, didn’t use cross contaminated mayo or utensils. The girl was Tory/Tori, great job, will be back.

Jennifer Erickson

Google review

Great accidental find. It looks like a house it's so wonderful inside. Very good drinks very good food very good dessert. Weight staff is excellent. We are going to save this place for every time we come to the Peoria area. THE best chocolate martini ever! I absolutely love this place. Romantic and the bestes place for occasions. Pricey but way worth it! And u can come in jeans and not be out of place! Gluten free options.

Max

Google review

Their gluten free pizza is terrible. Not at all a crisp crust, and the edges were burnt and stuck to the plate and they didn’t cut it right so I had to tare the pizza and most of the topping fell off. Would give zero stars if that were possible.