Seasons Gastropub

This was our group's first experience dining at Seasons Gastropub. I think we all thought the food was good, but did think the Peach Sangria at $10 was a little pricey. $8 would have been much more in line. Two of us had the burnt ends tacos, another had soup and sweet potato fries, and, the last, had a burger on a gluten-free bun and sweet potato fries. My tacos were very tasty, but could have used more meat and less goopey sauce. Our waitress was a delightful young lady who said she was a student at Kansas University.

First time visit. Food was good. The wife's gluten free bun was very dry but everything else was good.