Mai Lee serves the best Vietnamese food in the area—hands down. I gladly drive 30 minutes just to enjoy their consistently delicious dishes. The service is truly exceptional; even when the place is packed, the staff remains efficient, attentive, and incredibly accommodating. As someone with celiac disease, I really appreciate that they clearly label gluten-free options, and I’ve never gotten sick after dining here. I honestly can’t stop thinking about their amazing food and always look forward to my next visit.
My favorite Chipotle! We go here quite often and whenever we do, the people that work there are always warm and friendly. I am gluten sensitive and they always treat me like it’s no problem. I feel safe there with my food sensitivity and don’t feel uncomfortable because of it unlike at some other places. The food is really good too.
My daughter and I eat at Chick-Fil-A semi-regularly. We've tried locations on nearly all of our travels because of my gluten allergy, and we've always had a very positive experience. Until tonight.
The young man who took our order could hardly have spoken fewer words or showed less enthusiasm about his job. I told him that I have a gluten allergy. It was not noted on our receipt, and my food was packaged with the rest of our order, which means my fries were potentially cross-contaminated with gluten.
Additionally, my daughter ordered a 12-piece nugget meal. She was only given 8 nuggets, as shown in the photo she took of her meal before she began eating.
Finally, I had ordered a Sprite with my meal. The cup was nearly filled to the top with ice, and what wasn't ice was carbonated water with less of a hint of lemon lime than La Croix.
All in all, this was not a great experience. We expected so much better from Chick-fil-A.