Top 19 Gluten-Free Dinner Spots to Delight in Downtown St. Louis

Gareth Davies

Dedicated GF menu. Very good food.

Taylor Sanders

Jennifer was my server. She was super sweet. She was also crushing it at serving the whole place. She reassured me that I everything I ordered was and could be made GF and even put in gluten allergy for me (I have celiac) so I felt very comfortable knowing that she knew what she was talking about. And the tacos were delicious. I will be back

M Lapehn

Terrible service for Tuesday at 9am. The server did not know what celiac was so I only ordered eggs over medium and a fruit salad. They offer GF crepes, and have lots of GF options otherwise, but not safe for celiacs .

Brigit J

We love going here! The building is so beautiful with the wood and stain glass everywhere. Gorgeous spot for pictures. The have so much seating that it’s always easy to get a table. The food is consistently good. The staff is always on point. We’ve never had a bad server or bar tender. Even their gluten free options are yummy!

Michael Wilford

Our family of five all agree that we have never been disappointed and we all love Sen. The food, drinks and service are always excellent but the absolute best part is that I can eat there gluten free and be confident that I won't get sick.

Kinzey S

Many wonderful options for any pallet. They offer a gluten-free crust with a rice flour base that does have milk and egg products but it tasted phenomenal (as shown in picture). They mention that it is not recommended for celiac due to potential cross contamination. For those with a gluten sensitivity like my mom, it is still a wonderful alternative! Meanwhile my own regular flour calzone was also a wonderful flavor and I loved The Fold option on their menu. 5/5 all around.

M Lapehn

I was with a private dining reservation and had an attentive server, Kevin! He asked everyone about dietary needs and I told him I'm celiac. He told me he was also gluten free, "I will be with you every step of the way!" and stated there are a variety of options and the kitchen is good about preparing and limiting cross contamination. There was a separate GF menu and he reviewed all the options in detail for the group and seamlessly noted my options as he went. When he brought out platters of shared apps, he made a point of explaining what it was and placing the GF ones in front of me for me to serve myself first. I ordered 8 oz filet and mashed potatoes and he ensured me as I ordered that these were both safe and informed me they would skip the house butter that they typically put on the steak, it's not safe. Overall incredible service and options for GF, but I did have a reaction to something the next day. If you’re celiac, proceed with caution.

Hannah Bement

Went for dinner before the P!nk concert. Every freaking where was packed and overloaded. Even with the extremely long lines, we were in and out within 30 minutes. They executed the chaos perfectly. Only 3 people working the line and fold was put in a timely manner and absolutely delicious. Will definitely be going back when there is less downtown chaos. They were also very diligent when it came to gluten-free orders.

Kyle Ann Keeling

This place was delicious and had gluten free options. We had a great experience and amazing service. Would totally go again if I'm ever in the area again.

Chelsea Stapleton

We decided to grab lunch at Hi-Pointe on a busy Saturday before heading to the arch. I picked it because they have a gluten free bun option. My husband, sons, and I all really enjoyed our burgers and fries! From the moment we stepped in we felt welcomed; the staff was so kind and friendly. We don't make it to the St Louis area very often but will always make a point to stop there when we do!

Valerie Brousseau

Fred Lybrand

Looking at their reviews - I think this place is paying for reviews. There are many low ⭐️⭐️reviews and the ⭐️⭐️⭐️⭐️⭐️reviews all read the same. Over 3 days in St Louis, I ate at: * Salt + Smoke (Delmar Blvd) * Pappy’s Smokehouse * Sugarfire Smokehouse Downtown St. Louis is rough - the staff was friendly, but the surroundings have seen better days. And they were out of ribs and salmon. My colleague got burnt ends - they were tough. Sausage was cheese + jalapeño, it was okay, not great. Brisket was watery and portions were small. The line was out the door at 5 pm - even with ‘no ribs’ posted clearly. They sell out no matter what - this is definitely a tourist draw more than a quality of food draw. Nice to see the old school service on a tray and to have bottled beer options, but not worth a trip. Of the 3 I tried this is the only one I would not go back to. They have gluten free gf options and good sauces.

K P

I ordered The Experience on gluten free bread and it was fantastic! The bread was from Udi's and was warm and soft! The staff was knowledgeable about gluten free options. Bonus points to Planet Sub for having the customizable Coke machine! I would highly recommend visiting this restaurant.

Shelby Barker

I loveeee UKraft as a gluten free person, but today I was unable to finish my sandwich due to discoloration of my bread. :( It looks like mold, but I’m unsure. I wasn’t going to take any chances. I’m sure the gf bread sits for a while due to low number of orders, but I’ve never had this issue before. Noting this for future reference.

A.S.M.

Very picturesque Cajun food restaurant that apparently is a classic in the area. We loved the food, very tasty and with the spicy touch that cannot be missing in this type of cuisine. In addition, several dishes on the menu can be adapted to be gluten-free. Very good atmosphere and very good treatment from the waitresses who served us.

Elizabeth Tapp

Amanda Edwards

Keshia Liles

Erin Phillips