brad langkau

Google review

This place has delicious pizza and they took my wife's gluten allergy seriously which is hard to find. Thank you for the wonderful experience!

Tommy Darden

Google review

I really appreciate that they offer gluten-free options for people like me with gluten sensitivities. They have a variety of dishes that are delicious and safe to eat. Some of my favorites include pad see ew, broccoli chicken, satay chicken, cucumber salad, and mango sticky rice. My husband loves the chicken katsu, yellow curry, and Tom yum wings. Everything is so yummy!

Rachel Stephens

Google review

Does anyone else hate it when restaurants that advertise gluten-free don't train their staff on any of their gluten-free procedures to be able to answer customer's questions? As someone with celiac disease who must eat 100% gluten-free as my only available treatment, I have to ask about cross contamination procedures every single time to make sure I can safely eat. Celiac disease is an autoimmune disease. I won't go into anaphylactic shock if I eat gluten because it's not an allergy - instead my intestines will be damaged and it can cause cancer. My husband and I went right when the restaurant opened for the day and the wait staff had to ask the chef how the chicken wings on the gluten-free menu were cooked after I asked if they were cooked in a shared fryer with their gluten-containing spring rolls or wontons. Then they came out with undisclosed-on-the-menu fried shallots and I had to ask what was on those. I asked about if their gluten-free rice noodles are cooked in the same water as gluten-containing chow mein noodles. The wait staff had to ask the chef again and they told me I'd be the first noodle order of the day so it was okay. Ummm but what if I wasn't the first order of the day? What are your procedures to prevent cross-contact with gluten? I don't feel confident that the staff understands the dangers of cross-contact with even a crumb of gluten if their staff can't answer those questions without running back and forth to the kitchen to ask. I was soooooo annoyed when my $15 chicken pad kee mao came out with gluten-free spaghetti. I literally buy gluten-free flat rice noodles at the Asian grocery stores in town. Are you telling me a Thai restaurant owned by a Thai person with Thai staff can only get Italian noodles that are gluten-free? The sauce tasted fine but the texture wasn't right because of the spaghetti. I noticed on my receipt that the order of 6 tamarind chicken wings for $13 with the crispy shallots didn't have gluten-free marked on it but my main dish did. "Gluten-free" isn't a lifestyle, it's a term with a legal definition by the FDA because people with celiac disease need to be able to figure out if they can safely eat at a place. This restaurant needs to retrain their staff on cross-contact and food allergens ASAP. Visited: March 2025

Megan

Google review

My friend and I visited with both of our service dogs after bingo and I must say this was the most accommodating and kind establishment I've ever been to with my service dog. The hostess purposely chose a table with room for both dogs and even moved extra chairs out of the way so the dogs would be more comfortable. The staff ignored the dogs, which is exactly what they should do. I've had trouble in restaurants where staff would try to interact or talk to my dog when they shouldn't, but this wasn't an issue here. The food was also amazing. Fresh and authentic without being over priced. My friend was easily able to find gluten free options as well. All in all, a great experience and I will be back and recommending them to everyone!

Michelle Lindsey

Google review

After the holidays I've realized how badly I LOVE and rely on this meal prep service. I've got a lot of dietary restrictions Gluten being the biggest one and never had any reactions to their food. Highly recommend them.