Zach Suter

Google review

As much as I hate writing this, as we’ve gone to Old Glory plenty of times (especially recently) this past time was possibly one of the worst experiences I’ve had at a restaurant. First off, we ordered our drinks. One soda came out pretty gross, and when we asked for a different drink, we waited over 20 mins and had to remind the server…we can look past that. However, dinner service was unexplainably bad and unprofessional. My date ordered a pasta dish with gluten free pasta, as they can get very sick eating gluten. This was absolutely not gluten free pasta, the one we’ve always had here. We wanted to confirm with our waitress that the pasta was gluten free, and she seemingly didn’t know what to say and nervously said it was. After telling her our concern and asking to send it back, she pretty much blew it off and told us “that she was vegan, so she understands how we can get confused.” First of all, two absolutely different scenarios. Second of all, if we were so concerned about eating a dish that could actually harm us, why try and justify anything. Why not offer another dish? Offer to take it back, especially after we asked? Whatever. Worst part of the night was the manager…I hate having to escalate to the manager but this was a serious matter. The manager definitely took his time, as we waited a good amount of time before we even saw him. He walked up to the table as if we were bothering him, put his hands down on the table right next to our other food, and the first words out of his mouth were “So you’re Pasta Girl.” Then, he proceeds to “show us” what a pasta noodle containing gluten looks like by putting it right next to my date…mind you she can’t be near gluten let alone eat it. Again, trying to justify themselves when there’s obviously a concern, and a completely reasonable one at that. Then, winks at me and laughs like I was in on the laugh against my own date. Smart guy. My main complaint isn’t even the obviously incorrect order. It’s the manner in which a MANAGER of all people acted. Why not just offer a new dish? Or just remake it. It’s the right thing to do. Of course we paid for the dish, regardless of not touching it, but this was probably our last visit until changes are made.

Louis F

Google review

The nicest people work here. Gluten free bread is available. I love coming here.

Heather Brady-Miller

Google review

Finally got to try the food everyone is raving about…. And it did not disappoint! Everything was delicious and served beautifully. Staff was extremely helpful. As someone with celiacs, it’s not always easy to find a large list of items to choose from, so I was pleasantly surprised and will be going back often! Oh- and definitely make sure you hit that dessert menu 😉

Kate Gill

Google review

Bean burger, gluten free- amazing! smoothies are yummy. Service is great. Everything made to order and so yummy.

EllieMama

Google review

Made a reservation for 3 of us at 3:30 today (Sunday) for my husband's birthday. I saw the website said there'd be a band from 3-6. Perfect. We were looking forward to eating outside. Got there & headed for the patio but were stopped & told there was a $15 per person cover to be outside & basically there were no tables anyway. So we get seated inside. Server (very tall gentlemen) took our order. My adult daughter ordered the corned beef reuben without bread & told the server she was intolerant to gluten. She then asked if the fries had any flour coating because she wouldn't be able to eat them if they were. He said he'd check. Food gets delivered by a different person. We asked AGAIN if fries had flour. Guy said he'd check. We never saw that person again. Were half way thru eating and original server comes to check on us. We ask AGAIN about flour on the now cold fries. He says he doesn't think they have flour but he'll check. Comes back a few minutes later & tells us that they DO have flour on them. Asks my daughter who is almost done with the part if her meal she could eat if she wants another side - he suggests onion rings - that have FLOUR on them. By this point we're just ready to leave. The whole experience was just crappy from start to finish. Dear Manager - consider posting something on your website about the cover charge and TRAIN YOUR STAFF about food allergies. In this day & age, servers should know what gluten is especially when someone tells them they can't have anything with flour on it. We used to enjoy this restaurant/pub but you've lost us and everyone we've ever recommended you to.