Top 33 Gluten-Free Dinner Spots to Delight in Perrysburg

Marsha Schroeder

Our service was amazing even being a party of 15. Great variety on the menu and offers a separate Gluten Free menu which is SO nice being separated from the general menu. It was a little loud if you want an intimate experience, though.

Maggie Watson

Excellent service. Fresh delicious options. 100% gluten free! We were delighted!

Lisa Lilley

First let me say we drove over three hours just to go to this spot because it’s all gluten free and we don’t have anything like that where we live. My mother in law has celiac and can’t have gluten so an all gluten free bakery and deli sounded amazing right but absolutely not it was a complete let down. First the selection is very small and included maybe 10 items available if that, very disappointing. Second we got a blueberry coffee cake muffin and when we finally get home 3 hours later we discovered it’s molded on the top. Yeah that’s right a fuzzy green mold all over the top, and yes I’m positive it wasn’t just blueberries. Third we got a caramel swirl carrot cake and it was stale and gritty not well mixed before baking. All together not a good experience. We would not recommend to other non celiac people. Not the owner of this restaurant coming at me rude and disrespectful basically calling me a liar in a response to my review which is based on my experience that I had there and my personal opinion which I’m entitled too! Who are you to be rude and basically call me a liar for my opinion of what I got from your store!! Great customer service there lmao thank you for proving what a horrible spot this is.

Heaven's Daughter

We have been visiting this establishment since they opened, and it has consistently been a hit or miss. Now it's just a MISS. Food quality and portions have gone drastically downhill. The last time we visited, I wanted the salmon dish. It came out with a piece of salmon on a bed of rice. Nothing else. No vegetable was available. We were informed by the waitress that the new chef removed the vegetables from the menu. What culinary school did this person attend?! Another time, I had also ordered a gluten-free margarita pizza that was supposed to have a self rising crust. The crust was so hard it was difficult to chew or bite into. A thin layer of sauce, a few globs of mozzerella, tomato, and a few leaves of basil. I'm attaching a picture. My husband ordered ravioli and litterally had 5 pieces of ravioli on his plate. The salads are horribly skimpy, and lettuce does not cost much! The only thing this restaurant has going for it anymore is the outdoor patio. I can not recommend this establishment . They need to seriously up their game regarding meals served.

Larry Smith

Emily Miller

A great place to eat! They have gluten-free options! Very good food!

Raymond Bennelli

Got there before rush. Took until my wife’s food came to get our waters. My pregnant wife ate tried some of my food. Scallops were raw. Ate about 4 with my food until I noticed. They put my eaten food back on the grill next to the other people’s. Health code violation? Brought it back and the scallops were jelly and glutenous inside. I showed the server that they were still raw and she said yeah that looks disgusting, then gave us the bill. Said she didn’t charge me the $2 for a side of noodles, no other concessions. No option to remake my food new minus the scallops, no percentage off, even though I would’ve liked to remake it. I boxed it up, but I don’t want to eat it. I already feel queasy from eating what I did. Hope me nor my pregnant wife get sick. Will not be coming back.

Anita Hertel

Deborah Kelly

Bruce Brown

Cathy Lopez

Caroline Lanicek

Our server Bruce was very friendly and great! We had a great time and the food was fantastic!! It’s a great option for Gluten Free individuals.

Bri Mansberger

As someone who is gluten sensitive, I’ve gotten the tofu vermicelli bowl (minus spring roll) and the pho & both were amazing. Obviously triple check with the staff if you have celiac!

Chyanna Amborski

My fiancé and I ate here the night before our wedding for the first time. The food is delicious, the service was great. I have an allergy (gluten) and the staff was beyond accommodating to that. Explained the menu well, and clearly. This is a great spot, if you have a gluten allergy, I ate here with no issues. We actually returned on our wedding night, because it was convenient to go somewhere i knew I was safe to eat at. The staff remembered us, and gave us complimentary desset (strawberry churrocheese cake) and went out of there way to bring me GF chips for it. We will definitely be returning, and would highly recommend this restaurant to others. Our experience was a lovely addition to our wedding weekend.

Aimee Law

Good food, fast service, great with gluten free menu options and understanding cross contamination to avoid it.

Adam Cooks

Courtney Gabrie

Last Thursday after the farmers market my group of friends (3) decided to go to Rosaria’s for dinner. They didn’t have a wait we sat at a table right away. But We were there for 2 and half hours! We understood when we first got there it was a little busy due to the farmers market but to be there for more than 2 hours is crazy!! Especially after the farmers market I bought cheese and vegetables that were going bad for waiting for so long. I asked for the chicken Alfredo but I stated I didn’t want fettuccine noodles. I could have any kind of noodle like spaghetti, bow tie, corkscrew etc… when the waiter brought my out dish he gave me gluten free pasta in a fettuccine shape which I didn’t ask for. I thought I was very clear I didn’t like fettuccine noodles. Then each member of my party asked for a box for leftovers the waiter only brought one. We had to ask again for more. Then we ordered dessert to go. The waiter brought our dessert to dine in and we asked again for it to go. It took 20 mins to get the dessert to go. Once we received our dessert to go we waited 20 minutes for our bill. Then once we put our cards in it took another 20 minutes to get our cards back to sign for our check. The service was so slow and when we were waiting for our check there were maybe 3-4 tables. Our waiter next asked if we wanted refills on our water or cocktails. Service was so slow it makes me never want to stop back in.

Ian Lowman

Jen Pfleghaar

Gluten free options. Let the staff know you are gluten free and they will accommodate. It is a shared fryer so fried food is not safe. Menu is currently not marked with gluten free.

Brittanie Demello

Courtney Mosier

Emily Brady

Clean and welcoming. The Gluten Free bun is what makes Culver’s a favorite for our family. Service was quick and helpful.

George Avitia

James Scott

Herbert Price

Nancy Perez

Juana Colburn

Wendy Torok

I had asked for a regular club sub on gluten free bread and no cheese. I also asked for mayo and mustard, but I did not get any bacon. Plus, it was kinda dry...could have used more mayo, I guess.

Roselle Johnson

Charles Christian

Tina Dimaggio

Darcy Harper

Dawn Book