We have been visiting this establishment since they opened, and it has consistently been a hit or miss. Now it's just a MISS. Food quality and portions have gone drastically downhill. The last time we visited, I wanted the salmon dish. It came out with a piece of salmon on a bed of rice. Nothing else. No vegetable was available. We were informed by the waitress that the new chef removed the vegetables from the menu. What culinary school did this person attend?! Another time, I had also ordered a gluten-free margarita pizza that was supposed to have a self rising crust. The crust was so hard it was difficult to chew or bite into. A thin layer of sauce, a few globs of mozzerella, tomato, and a few leaves of basil. I'm attaching a picture. My husband ordered ravioli and litterally had 5 pieces of ravioli on his plate. The salads are horribly skimpy, and lettuce does not cost much! The only thing this restaurant has going for it anymore is the outdoor patio. I can not recommend this establishment . They need to seriously up their game regarding meals served.