Elisa Rossi

Google review

We love Philly Philly! My husband and sister in law both have celiac and they were able to enjoy cheesesteaks here! Can’t tell you how thankful we are to have a celiac-friendly restaurant nearby, and also it’s absolutely delicious! The menu is huge so there’s something for everyone. I love the chicken sandwich and the cheesesteaks and the parm garlic fries are sooooo goooooood. We’ll be back again soon!

Dianna Gower

Google review

It is a very nice restaurant that serves lunch and dinner. I have a very severe gluten allergy dairy allergy and egg allergy and I had there raspberry glaze grilled chicken in a salad, people in our party ordered Ruben's, coconut shrimp and quesadillas and french onion soup macaroni and cheese and french fries and they all loved it. The people were very very friendly there also. And you can eat outside in a beautiful patio setting

Amanda Funk

Google review

We had a work luncheon here today and everyone was so nice! We have some gluten free teammates and they have a great selection here. Thank you for a lovely afternoon, we will be back!

Melissa Cotter

Google review

I forgot to take pictures, but there will definitely be a next time. Small nook restaurant, under 10 tables. I believe its by appointment only. We went for a 5:30 slot, but you can do 6:30 and 7:30 also. Ready for the change up. You don't order. You BYOB. Sit down. Then no more decisions for the rest of your visit, other than do you want coffee/cappuccino/expresso after foods. Everything was fancy food, with alot of names i was never going to remember. But, in my dumbed down version. (I'm gluten free - they made adjustments) 3 course meal $75 each. First came out water. Sparkling or bubbles. We each received a biscuit that was yum, with homemade butter and honey. Popcorn was out next. Drizzled with evoo, salt, paper and parsley. 1st course was 4 grilled shrimp, decent size. On top of this corn, sauce and veggie combo. I'm not a seafood person, and ate all of them. My husband got a rabbit ravioli sent to the table to try. He said it was very good. 2nd course was duck. About 8 peices cut up. It was on top of veggies with 2 different dipping sauces. Done rare. I'm fine with rare 🙂. Again amazing. Dessert was a lava cake with ice cream and something else I cannot think of at the moment. Cappuccino was on point. All and all I would definitely go back. This review is way more wordy than usual. But, this place deserves it. I have to admit, I was a little worried having no idea what your being fed. I'm not really into seafood, and I don't rally want to eat a kangaroo lol. But, I was given things I would have never ordered, and loved them.

Melissa Cotter

Google review

So. Incredible. From the calamari to the cheese cake everything was on point. We will definitely be back. Byob. Dinners are reasonable priced and large portions. So full after. We went at like 330pm and we were still full at 9pm. Gluten free options. As soon as the waiter heard gluten free he was so conscious of it my whole order down to asking if i wanted crutons in my salad. Cant say enough good things.