Best Gluten-Free crust there is. My wife can't eat Dairy or Gluten, and my goodness gracious, their gluten-free crust is the best around (that even I crave it). Highly suggest trying it as a Gluten-Free Tomato Pie. I personally get their amazing Buffalo chicken personal pie with swirled ranch A++, OR their white personal pie with ricotta & fresh garlic A+++. The owner, Luca, is the best. Thank you, Gianni's, for accommodating allergies, and having the best food around.
Came here as a last second option for dinner as a party of 11. I do understand a big party can take a while in a restaurant. And it’s appreciated that we were given a couple little free appetizers while we wait for our food, but some individual appetizers such as soup came out at different times, cold and I didn’t get mine and when offered I didn’t even want it at that point any more. People came in after us, got their food, ate, and left before we even finished getting the rest of our starters. One of our party members is a child with celiacs and ordered a gluten free pasta and had to sit here hungry for well over an hour because the appetizers were not gluten free. Food was mediocre at best. We were here for an unnecessary almost 3 hours. Tonight was just ridiculous. Will not be coming back.
My husband and I live locally and always enjoy eating at this restaurant. My only complaint is that it’s so incredibly busy that even when making a reservation, you will wait still to be seated. The food is always great, the staff wonderful and the atmosphere is fun! I unfortunately have to eat gluten free and although the menu doesn’t l have GF next to the menu items, there is still plenty selections to choose from. This is the only restaurant that has a gluten free dessert option. Always leave full and happy!