Mary Ann Morrison

Google review

This restaurant was wonderful and I can't wait to go back. I would have given them all 5's but the gluten free bread could not hold up to the ingredients on the delicious sandwich. This is a common problem with gluten free bread. Also, it was, and usually is very small. Gluten free buns are usually better for sandwich making. It still tasted good, so don't let this stop you from visiting. Maybe toasting a bit more would have helped. Anyway, one side if the bread was very soggy. They also were unaware of the method of making the sourdough bread. Generally, if it is the 'slow' method, the gluten is reduced, and more tolerable for those with gluten sensativity. I also liked the potato salad. It was a large portion so we brought some home. The tomato soup was popular as well as the roast beef. We also had dessert, which is rare. The banana split was enjoyed by my party and I adored the gluten free "Let The Good Times Roll' milkshake with dairy free coconut ice cream. Our servers were very sweet too!

Alicia Westbrook

Google review

Wonderful country food with an eye for vegetarian and gluten free items as well. This was a wonderful discovery in the heart of Ooltewah that will make my work lunches much happier.

G Scheid

Google review

This restaurant was a wonderful find after a long day of driving! It was right by the hotel and the staff was delightful. They also had Gluten Free and Vegan options!! Wait time was a bit long but we did show up an hour before close.

Leticia Chaparro

Google review

Always love the lavender coffee. I usually eat breakfast and it is great. This time I had a greenhouse sandwich with gluten free bread. It was very good!

Aileen Finley

Google review

Best gluten free pizza I have ever had. It's worth the Dr to Chattanooga!!!!