Dan Malinaric

Google review

Great pizza place. Great service by Marko - thank you. Pizza comes on 13” with 6 slices. Mine was pepperoni, sausage, jalapeños and extra cheese. Crust is very thin; almost cracker like. Great flavor. Not a lot of cheese and crust was slightly burned. It was very good. 13” pizzas were $18-20 each. I could only eat 4 of 6 slices. In fact all the adults in our party had 4 slices. We had plenty of leftovers to take home. My son and his wife had the Star Luca pizza which is similar but crust folder with Ricotta cheese in it. They ordered separate pizzas and ate 4 slices. My wife had the meat lovers with gluten free crust and vegan cheese. Everyone loved their pizzas. We did start with the Caesar salad. It is served daily style and easily is enough for 4-5 people. For sure this is a nice place, but it is not cheap. We spent $125 plus tip for 5 people. We were stuffed, happy and left with enough leftovers for dinner.

Celia Pearce

Google review

Surprisingly delicious and gluten allergy friendly for airport food and a very sweet server. Ambience is not bad for an airport restaurant but it’s a bit too sports bar-y go my taste. But hey! It’s Texas! What do you expect!

Jim Due

Google review

A unique take on several asain dishes. Not to my, nor the guests with me's liking. I had gluten-free beef and broccoli with fried rice, and the beef and broccoli was so salty, it was barely edible. I was disappointed, as I cook Cantonese style Chinese food for my family. As I said, it is a new take on several dishes. Also, for the amount of food you get, the price is way to high. Just my take. Not my favorite.

Chelle Dun

Google review

The gluten free crust was one of the bests we’ve had! We typically lean towards cauliflower crusts because they tend to be less tough than typical gluten free crusts. Palio’s makes their own gluten free crust and it is far superior to even the cauliflower crusts we’ve had. Highly recommend!!

Bethany Richmond

Google review

Wonderful Gluten free pasta! The chef Cory came to our table prior to make sure my daughter’s meal was prepared safely. I was very impressed with how our waitress Ananthia handled her food allergy!